Recipes for Two

Chicken corn chowder for two: tender chicken, sweet corn and Yukon Gold potatoes in a creamy, smoky one-pot chowder, ready in 45 minutes.

Swedish meatballs for two: tender, warmly spiced beef meatballs simmered in a creamy brown gravy in one skillet and served over egg noodles in 40 minutes.

Gyro meatloaf for two: herby lamb and beef baked as a small slab, sliced thin, seared crisp and tucked into warm pitas with tomato, onion and quick tzatziki.

Salmon bowls for two: honey soy glazed salmon bites seared in one skillet, served over warm rice with cucumber, carrot, edamame, avocado and sriracha mayo.

Air fryer chicken drumsticks for two: four drumsticks with a smoky paprika garlic rub, air fried at 400°F until the skin is crisp and the meat is tender.

Stuffed shells for two: eight jumbo pasta shells filled with a garlicky ricotta, mozzarella and Parmesan filling, baked in marinara in a small dish.

Baked ziti for two: ziti pasta tossed in a garlicky beef marinara, layered with ricotta, mozzarella and Parmesan and baked in a small dish until bubbly.

Crock pot chili for two: browned beef, peppers, onion, kidney beans and tomatoes slow cooked with warm chili spices in a small slow cooker. Easy and hearty.

Fried chicken sandwich for two: buttermilk-marinated thighs shallow-fried in one skillet, crisp and juicy, on toasted buns with honey sriracha mayo and pickles.

Brown stew chicken for two: marinated chicken thighs seared and simmered in one skillet with peppers, carrot, thyme and allspice in a rich, savory brown gravy.