Description
A vibrant fusion of tender grilled flank steak, juicy tomatoes, fresh mozzarella, and basil, drizzled with balsamic reduction. Balanced flavors of savory, tangy, and zesty create a sophisticated Italian-American meal.
Ingredients
Flank Steak 1.5 lbs (700g)
Tomatoes 2 medium
Mozzarella 8 oz (225g)
Basil 12 large leaves
Balsamic Vinegar 2 tbsp
Olive Oil 3 tbsp
Lemon 1 whole
Garlic 2 cloves
Instructions
Zest the lemon directly into a bowl
Crush garlic cloves using flat side of knife
Combine olive oil, lemon zest, garlic, and steak
Massage marinade into meat for 10 minutes
Refrigerate steak 3-4 hours (avoid overmarinating)
Cut tomatoes into 1/4-inch thick slices
Trim mozzarella to remove silken membrane
Halve mozzarella slices lengthwise
Pluck basil leaves, reserving stems for marinade
Chill tomatoes and mozzarella 15 minutes
Preheat grill to 450°F (230°C)
Pat marinade off steak before grilling
Season with coarse salt only before cooking
Grill for 4 minutes per side (medium-rare)
Let rest 10 minutes for juices to redistribute
Notes
Use heirloom tomatoes for intensified flavor
Chilling tomatoes and mozzarella enhances contrast
Serve with balsamic reduction in a small bowl on the side
Adjust grilling time based on desired doneness
Reserve basil stems and garlic to maximize marinade flavor
- Prep Time: 20
- Cook Time: 15
- Category: Dinner
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 9g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 20g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 170mg