Description
Preserve peak-ripened peaches with a quick citrus-sugar treatment for vibrant texture and flavor. Perfect for pies, smoothies, or snacks, this method prevents sogginess and freezer burn while maintaining juicy results.
Ingredients
8 ripe peaches, 4 tbsp lemon juice, 1/2 cup sugar (optional), 12 cups water, 1 sheet vegetable parchment paper
Instructions
Wash peaches in cold water
Slice off both ends and peel peaches
Cut into halves or uniform slices
Pat dry to remove excess moisture
Arrange slices on parchment paper and freeze for 5 hours
Transfer to a bowl with lemon juice and sugar (optional)
Toss gently until fully coated
Spread back onto parchment paper and freeze solid
Transfer to airtight containers or freezer bags
Notes
Use parchment paper for easy release and to prevent sticking
Adjust sugar quantity or omit based on sweetness preference
Ideal for baking or thawed use in recipes
Frozen peaches retain structure and juiciness for up to 3 months
- Prep Time: 20
- Category: lunch
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 peach half or 5 slices
- Calories: 70
- Sugar: 14g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg