Description
Mini brioche buns filled with warm halal turkey slices, creamy vegan cheddar, and zesty garlic mayo relish. A vegetarian-friendly alternative to traditional ham sandwiches, offering a balance of crunch, melt, and flavor in every bite. Perfect for parties or quick meals.
Ingredients
Mini Brioche Buns, 10 units
Halal Turkey Slices, 4 ounces
Vegan Cheddar, 2 cups shredded
Vegan Mayonnaise, 1/4 cup
Minced Garlic, 2 cloves
Pickle Relish, 1/4 cup
Instructions
Preheat oven to 375°F (190°C)
Place turkey slices on a baking sheet to warm
In a small bowl, mix vegan mayo with 2 cloves minced garlic
Microwave relish briefly to soften (30 seconds)
Split buns with a paring knife just before serving
Spoon 1 teaspoon garlic mayo into each bottom half
Layer 1–2 turkey slices over mayo base
Sprinkle 2 tablespoons shredded vegan cheddar per bun
Top each with 1/2 tablespoon warm relish
Assemble buns and serve warm
Notes
For halal compliance, use certified turkey slices from a Kosher/delimited supplier
Vegan cheddar melts better than blocks – ensure it’s already shredded
Toast the brioche buns 2 minutes before assembly for a crisper exterior
Storage: Keep assembled sliders refrigerated for up to 2 hours
Substitute vegan mayo with olive oil mixed with garlic for a lighter option
- Prep Time: 25
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Fiber: 1.5g
- Protein: 12g
- Cholesterol: 35mg