Sweet Potato Cheesecake Squares: A Creamy Summer Delight with a Southern Twist

There’s something magical about combining earthy sweet potatoes with rich, velvety cream cheese. This recipe for sweet potato cheesecake squares holds a special place in my heart—rooted in memories of summers spent with my grandmother in Georgia. Every August, after harvesting the last batch of sweet potatoes, she’d whip up these creamy, spiced squares that disappeared faster than she could slice them. Now, I’m bringing you my updated, summer-friendly version of that Southern favorite: lighter, smoother, and perfect for any sunny gathering.

Table of Contents

Table of Contents

Why You’ll Love These Sweet Potato Cheesecake Squares

Whether you’re hosting a garden brunch or simply craving a sweet treat, these bars offer:

• Rich, creamy texture with a hint of spice
• Naturally sweetened with sweet potatoes
• Perfect portion size for sharing
• A modern take on a classic American dessert

Ingredients (Makes 6 Servings)

For the Crust:

• 1 cup graham cracker crumbs
• 2 tbsp granulated sugar
• 1/4 cup melted butter

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1 cup mashed sweet potatoes (cooked and cooled)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground allspice (optional)

Optional Garnish:

• Whipped cream
• Toasted pecans or crushed gingersnap cookies
• A light drizzle of maple syrup

Equipment Needed

• 8×8-inch baking dish
• Electric mixer or stand mixer
• Mixing bowls
• Rubber spatula
• Parchment paper

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press mixture evenly into the bottom of a parchment-lined 8×8-inch baking dish.
4. Bake for 8 minutes. Remove from oven and let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese until smooth and fluffy.
2. Add mashed sweet potatoes and sugar; beat until creamy and uniform.
3. Mix in the eggs, one at a time, followed by vanilla extract and spices (cinnamon, nutmeg, ginger, and optional allspice).

Step 3: Bake the Cheesecake

1. Pour the filling over the pre-baked crust, smoothing the top with a spatula.
2. Bake for 30–35 minutes or until the center is set but still slightly jiggly.
3. Cool at room temperature, then refrigerate for at least 3 hours (overnight for best results).

Step 4: Slice and Serve

1. Lift the cheesecake out of the pan using the parchment paper.
2. Slice into squares using a clean, sharp knife (wiping between cuts helps with clean edges).
3. Add whipped cream and a sprinkle of pecans or gingersnaps, if desired.

Tips for Success

• Smooth texture tip: Ensure both the cream cheese and sweet potatoes are at room temperature before mixing.
• Customize the crust: Substitute graham crackers with ginger snaps for extra spice.
• Make ahead: These bars actually taste better the next day once the flavors have fully set.

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Nutritional Information (Per Serving)

• Calories: ~310
• Fat: 18g
• Carbs: 33g
• Protein: 5g
• Sugar: 22g

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Variations You’ll Love

• Gluten-free: Use gluten-free graham crackers or almond flour for the crust.
• Dairy-free: Substitute with vegan cream cheese and plant-based butter.
• Mini cheesecakes: Bake in muffin tins for adorable, single-serve portions.

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Sweet Potato FAQ

Can I use canned sweet potatoes?
Yes! Just make sure to drain them well and mash until smooth.

What’s the best way to cook sweet potatoes for this recipe?
Roasting brings out their natural sweetness, but boiling works too. Be sure to cool completely before using.

Can I freeze these cheesecake squares?
Absolutely. Freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.

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Serving Ideas

• Serve chilled with a scoop of vanilla bean ice cream.
• Pair with cold brew coffee or iced chai for a summer dessert duo.
• Bring them to picnics, BBQs, or even baby showers—they hold up beautifully.

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A Slice of Summer in Every Bite

There’s a reason sweet potatoes are cherished across the American South. They’re comforting, versatile, and when blended with cream cheese and warm spices—they transform into pure magic. These sweet potato cheesecake squares bring you all the coziness of fall with a fresh summer twist, making them ideal for warm-weather gatherings.

So, tie on your apron and give this recipe a go. And don’t forget to tag your photos with #SweetSummerSquares—I’d love to see your creations!

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