There’s something truly heartwarming about the aroma of biscuits baking in the oven—especially when they’re studded with juicy blueberries and kissed with just the right touch of sweetness. This Sweet Blueberry Biscuits recipe holds a special place in my heart, inspired by summer mornings at my grandmother’s house and winter evenings when the kitchen was the coziest place in the home.
My nonna used to make a variation of these every weekend. Though she was Italian, she embraced American southern-style biscuits with gusto, always folding fresh fruit into them when in season. In winter, she’d use frozen berries, proving that this recipe is a year-round classic.
Why You’ll Love These Sweet Blueberry Biscuits
- Quick and easy – Ready in about 30 minutes.
- Minimal ingredients – You probably already have them at home.
- Versatile – Great for breakfast, brunch, or dessert.
- Comforting – A nostalgic blend of buttery warmth and fruity sweetness
Ingredients for Sweet Blueberry Biscuits
To make these flaky, golden biscuits, gather the following:
Optional Toppings:
- Extra sugar for sprinkling
- Lemon zest for a citrusy touch
- Honey butter or clotted cream for serving
Kitchen Equipment You’ll Need:
- Mixing bowls
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Cooling rack
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 3: Cut in the Butter
Using a pastry cutter or fork, cut in the cold butter until the mixture resembles coarse crumbs. The key is not to overmix—chunks of butter create those delicious layers in the biscuits.
Step 4: Add the Milk
Pour in the cold milk and stir just until the dough comes together. Don’t overwork it!
Step 5: Fold in the Blueberries
Gently fold in the blueberries, taking care not to crush them too much (especially if frozen).
Step 6: Shape the Dough
Turn the dough onto a floured surface. Pat it into a 1-inch thick circle and cut out biscuits using a round cutter or a glass.
Step 7: Bake
Place the biscuits on your prepared baking sheet and bake for 15-18 minutes, or until they are golden brown on top.
Step 8: Cool and Serve
Allow the biscuits to cool for a few minutes on a wire rack. Serve warm with butter, honey, or a light glaze if you li
Tips for Perfect Sweet Blueberry Biscuits
Make It Seasonal
- Summer twist: Use fresh blueberries and add a zest of lemon for a bright, sunny flavor.
- Winter version: Use frozen berries and a touch of cinnamon or nutmeg to warm the flavor profile.
Pairing Suggestions
These biscuits are delicious on their own, but even better when served with:
- A hot cup of tea or coffee
- Vanilla yogurt and fresh fruit
- Lemon curd or blueberry compote
- Ice cream for a dessert twist
Storing & Freezing
- To store: Keep in an airtight container at room temperature for up to 2 days or refrigerate for 5 days.
- To freeze: Wrap individually in plastic wrap and store in a freezer bag for up to 2 months. Reheat in the oven at 350°F (175°C) for 5–7 minutes.
Reader Love & Feedback
I’d love to hear how your Sweet Blueberry Biscuits turned out! Did you add a unique twist? Drop your tips in the comments below and don’t forget to share a photo on Instagram—tag me so I can see your beautiful bakes!