There’s something truly comforting about a dish that brings—and for me, that’s this Stuffed Chicken with Spinach and Cream Cheese. It’s inspired by the kind of hearty, homey American meals my grandma used to make. She always had a knack for turning simple ingredients into something magical, and this stuffed chicken is no exception. Juicy chicken breasts, creamy cheese, and sautéed spinach all wrapped into one delicious package—it’s the kind of dish that makes you feel right at home.
Whether you’re prepping for a weeknight dinner or hosting friends on the weekend, this recipe is a showstopper that doesn’t demand hours in the kitchen. Best of all? It works beautifully in both cozy winter nights and fresh spring or summer gatherings.
🕒 Quick Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
- Cuisine: American
- Best for: All seasons
- Main Keyword: Stuffed Chicken with Spinach and Cream Cheese
📝 Ingredients
Here’s everything you’ll need:
- 8 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Toothpicks or kitchen twine (to secure chicken)
👩🍳 Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken breasts without overlapping.
2. Sauté the Spinach
In a skillet, heat olive oil over medium heat. Add garlic and cook for about 30 seconds. Toss in the chopped spinach and sauté until wilted, about 2–3 minutes. Remove from heat and let cool slightly.
3. Make the Filling
In a medium bowl, mix the softened cream cheese, mozzarella, and Parmesan. Stir in the sautéed spinach. Add a pinch of salt and pepper to taste.
4. Stuff the Chicken
Slice each chicken breast horizontally to create a pocket. Be careful not to cut all the way through. Stuff each with 2–3 tablespoons of the cream cheese mixture, then secure the edges with toothpicks or kitchen twine.
5. Season the Chicken
Sprinkle the tops of the stuffed chicken breasts with salt, pepper, and paprika for a flavorful, golden crust.
6. Bake
Place the chicken in the prepared baking dish and bake uncovered for 30–35 minutes, or until the chicken is fully cooked (internal temp should reach 165°F or 74°C).
7. Serve and Enjoy
Remove the toothpicks or twine before serving. Garnish with fresh parsley if desired. Serve alongside roasted vegetables, mashed potatoes, or a crisp garden salad.
🌟 Tips for the Best Stuffed Chicken
- Use a meat thermometer to ensure perfect doneness.
- Make it spicy by adding crushed red pepper flakes to the filling.
- Go low-carb by serving it with cauliflower mash or sautéed zucchini.
- Make ahead: Stuff the chicken in the morning and refrigerate. Bake when ready to eat.
🥗 Pairing Ideas
- Side: Garlic butter green beans or creamy mashed potatoes.
- Drink: A chilled glass of Chardonnay or sparkling lemonade.
- Dessert: Classic apple pie or chocolate mousse.
📣 Let’s Chat!
Have you tried this recipe for Stuffed Chicken with Spinach and Cream Cheese? Share your twists and tips in the comments—I love seeing how you make it your own!