Remember those iconic strawberry shortcake ice cream bars from the ice cream truck? Now imagine that nostalgic flavor transformed into a decadent, creamy cheesecake bar with a buttery graham cracker base and a sweet strawberry crunch topping. That’s exactly what you get with these Strawberry Crunch Cheesecake Bars—a rich, vibrant dessert that blends childhood joy with grown-up indulgence.
These bars are everything: cool, creamy, crunchy, and a little bit tangy. Whether it’s summer sunshine or cozy winter comfort, they’re a sweet showstopper that belongs in every baker’s recipe box.
Why You’ll Love These Strawberry Crunch Cheesecake Bars
- Creamy, no-fail cheesecake base
- A crunchy topping that mimics the classic strawberry shortcake bar
- Perfectly sweet with a touch of tang
- Easy to make ahead and freeze
- Ideal for holidays, parties, or “just because”
Ingredients You’ll Need
This recipe makes 7 generous cheesecake bars—rich, satisfying, and perfectly portioned.
For the Graham Cracker Crust:
- 1 ½ cups (150g) graham cracker crumbs
- ⅓ cup (75g) unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 2 large eggs
- ½ cup sour cream or Greek yogurt
- 1 tsp vanilla extract
- 2 tbsp strawberry jam or puree (for swirl or color, optional)
For the Strawberry Crunch Topping:
- 12 Golden Oreos
- 6 Strawberry Shortcake or freeze-dried strawberries
- 2 tbsp butter, melted
Optional garnish: fresh strawberries, whipped cream, white chocolate drizzle.
Kitchen Tools You’ll Need
- 8×8 or 9×9 inch baking dish
- Parchment paper
- Hand or stand mixer
- Food processor or zip-top bag (for crunch topping)
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
How to Make Strawberry Crunch Cheesecake Bars
🔸 Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). In a bowl, mix:
- Graham cracker crumbs
- Melted butter
- Granulated sugar
Press into a parchment-lined baking pan. Bake for 8–10 minutes, then cool while preparing the filling.
🔸 Step 2: Make the Cheesecake Layer
In a large bowl, beat:
- Cream cheese
- Sugar
Add eggs, one at a time, mixing until smooth. Stir in sour cream and vanilla. Pour over the cooled crust. Dollop strawberry jam on top and gently swirl with a knife (optional but beautiful!).
🔸 Step 3: Bake & Chill
Bake for 30–35 minutes until just set in the center. Cool to room temperature, then refrigerate for at least 4 hours (overnight is best).
🔸 Step 4: Make the Strawberry Crunch Topping
In a food processor or bag, crush:
- Golden Oreos
- Freeze-dried strawberries or shortcake bars
Stir in melted butter until crumbly. Sprinkle over chilled cheesecake bars before slicing.
Pro Tips for Perfect Bars
- Room temperature ingredients make a smooth, lump-free filling.
- Don’t overmix: Too much air creates cracks.
- Chill thoroughly for clean slicing.
- Use a hot knife for sharp, bakery-style edges.
Variations You’ll Love
Chocolate Strawberry Bars
- Add a layer of melted chocolate under the cheesecake or drizzle on top.
Fresh Berry Swirl
- Swirl in raspberry or blueberry jam instead of strawberry.
Mini Cheesecake Cups
- Bake in a muffin tin for individual servings—great for parties.
Lemon Strawberry Crunch
- Add lemon zest to the cheesecake for a citrusy contrast.
When to Serve Strawberry Crunch Cheesecake Bars
Summer:
- Serve chilled with fresh strawberries and lemonade.
Winter:
- Add a dollop of whipped cream and pair with hot cocoa or spiced tea.
Anytime:
- These bars are a hit at baby showers, birthdays, BBQs, or as a cozy night-in dessert.
Nutritional Highlights (Per Bar)
- Calories: ~310
- Fat: 20g
- Carbs: 28g
- Sugar: 18g
- Protein: 5g
Note: It’s dessert—enjoy every bite!
Make-Ahead & Storage Tips
Can You Make These in Advance?
Yes! These bars are even better the next day.
Storage:
- Fridge: Up to 5 days, tightly covered
- Freezer: Up to 2 months (wrap individual bars)
Freezing Tip:
Wrap each bar in plastic wrap and store in a zip-top bag for easy grab-and-go treats.
FAQs About Strawberry Crunch Cheesecake Bars
Can I use store-bought strawberry shortcake bars for the crunch topping?
Absolutely—they bring authentic flavor and crunch!
Can I make these without eggs?
Yes—use egg substitutes like ¼ cup applesauce or 2 tbsp cornstarch mixed with water per egg.
Can I make them dairy-free?
Use plant-based cream cheese and yogurt alternatives. Results may be slightly softer.
Can I double the recipe?
Definitely—use a 9×13 pan and increase bake time by 5–10 minutes.