There’s something magical about the flavor combination of graham crackers, marshmallows, and chocolate. For me, it instantly brings back memories of family camping trips in the Adirondacks, where we’d gather around the fire after dinner, roasting marshmallows and giggling over sticky fingers and chocolate-smeared smiles. But you don’t need a campfire—or even summer—to enjoy that nostalgic s’mores experience anymore.
Introducing: S’mores Crunchwraps—a portable, no-fuss dessert twist inspired by the beloved campfire classic. Whether you’re looking to impress guests at a summer BBQ or craving a warm, comforting treat in the middle of a snowy winter, this recipe hits the sweet spot. It’s gooey, crunchy, chocolaty heaven wrapped up in a golden tortilla hug.
Why You’ll Love These S’mores Crunchwraps
- All-Season Dessert: Tastes like summer, cozy like winter.
- Quick to Make: Ready in under 15 minutes.
- Kid-Friendly and Party-Ready: Perfect for gatherings or weeknight treats.
- Customizable: You can mix and match fillings to suit every sweet tooth.
Ingredients for S’mores Crunchwraps (Makes 7 Servings)
Here’s everything you’ll need to create these irresistibly gooey crunchwraps:
- 4 large flour tortillas (burrito-size works best)
- 1 cup mini marshmallows (or marshmallow fluff for a smoother texture)
- 1 cup milk chocolate chips (or chocolate spread for easy spreading)
- 1 cup Golden Grahams cereal (or crushed graham crackers for that classic flavor)
Optional Add-ins:
- A pinch of sea salt for contrast
- A sprinkle of cinnamon for warmth
- Peanut butter or Nutella for extra indulgence
Equipment You’ll Need
- Non-stick skillet or griddle
- Spatula
- Knife or pizza cutter (for slicing)
- Small bowl for heating chocolate spread (if needed)
Step-by-Step Instructions
Step 1: Prep the Ingredients
- If using marshmallow fluff or chocolate spread, scoop out portions into small bowls for easier spreading.
- Crush graham crackers or prep your Golden Grahams cereal.
Step 2: Assemble the Layers
- Lay out a flour tortilla.
- Spread chocolate evenly in the center—about a 4-inch circle.
- Add a generous spoonful of marshmallows or fluff on top.
- Sprinkle with Golden Grahams or crushed graham crackers.
- Optional: Add a tiny pinch of sea salt or drizzle of peanut butter.
Step 3: Fold It Up
- Fold the edges of the tortilla inward, pleating as you go, until you’ve made a hexagon shape with all the filling tucked inside.
Pro Tip: If your tortilla isn’t staying folded, place a small tortilla piece or parchment circle in the center to help seal it.
Step 4: Toast to Perfection
- Heat a non-stick skillet over medium heat. Place the crunchwrap fold-side down in the pan.
- Cook for 2–3 minutes until golden brown, then flip and cook for another 2–3 minutes.
Step 5: Serve and Enjoy!
- Slice in half and serve warm, while the chocolate is gooey and marshmallows are melted to perfection.
Serving Suggestions
These S’mores Crunchwraps are delicious on their own, but you can level them up with:
- A scoop of vanilla ice cream (especially great in summer)
- Hot cocoa or mulled cider (cozy winter vibes)
- Drizzle of chocolate syrup or caramel sauce
- Fresh berries or banana slices
How to Make It Year-Round
In Summer:
Serve these after grilling outdoors. You can even prep them ahead and just warm on the grill for 1–2 minutes per side.
In Winter:
Make them part of your hot cocoa bar. Set up a crunchwrap-making station for a fun indoor activity.
Tips for the Perfect Crunchwrap
- Don’t overfill! It’s tempting, but too much filling makes it hard to fold.
- Seal well. Always cook seam-side down first to keep it sealed.
- Use low heat. This helps melt the chocolate and marshmallow without burning the tortilla.
Variations & Twists
Feeling adventurous? Here are a few spins on the classic:
- Peppermint Crunchwraps: Add crushed candy canes and dark chocolate.
- Salted Caramel S’mores: Replace chocolate chips with caramel sauce and add a sprinkle of flaky salt.
- Tropical Version: Add dried pineapple and coconut for a Hawaiian twist.
- Nutty Crunchwraps: Swap Golden Grahams with crushed peanuts or almonds.
How to Store and Reheat
- Storage: Wrap leftovers in foil and store in the fridge for up to 3 days.
- Reheat: Rewarm in a skillet or toaster oven for best texture. Microwaving works, but the tortilla may get soft.
Common Questions
Can I make these ahead of time?
Yes! Assemble the crunchwraps and store them in the fridge. Toast just before serving.
Can I bake them instead?
Absolutely. Bake at 375°F for 10–12 minutes, flipping halfway through.
Are they freezer-friendly?
Sort of. You can freeze them before toasting, but the texture of marshmallows may change. Reheat in an oven or air fryer.
Final Thoughts
S’mores Crunchwraps are a genius way to enjoy your favorite childhood treat without needing a flame or a summer night. They’re quick, adaptable, and packed with flavor—making them a hit for every season and occasion. Whether you’re reminiscing about childhood campfires or creating new winter traditions, this recipe is one you’ll come back to again and again.