Growing up on the coast, my love for seafood runs deep. But it wasn’t until I tasted Royal Red shrimp that I truly understood what shrimp could be. These deep-water beauties are unlike any other—tender, sweet, and almost buttery in texture, they’re often called the “lobster of the South.” This recipe, passed down and perfected in my family kitchen, brings out the best of Royal Red shrimp in a simple yet irresistible way—ideal for a summer cookout or a winter gathering by the fire.
Why Royal Red Shrimp?
Royal Red shrimp are wild-caught in the deep waters off the Gulf of Mexico and are prized for their sweet, rich flavor and soft, delicate meat. They cook much faster than other shrimp due to their tenderness, and they’re best enjoyed with minimal interference—just enough to enhance their natural deliciousness.
📝 Ingredients (Serves 6)
For the Shrimp:
- 2 pounds Royal Red shrimp (shell-on or peeled)
- 4 tablespoons unsalted butter
- 3 cloves garlic, finely minced
- Zest and juice of 1 lemon
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, for heat)
- Salt and freshly cracked black pepper, to taste
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Optional Sides:
- Crusty French bread or warm sourdough
- Grilled corn or a light arugula salad
⏱️ Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 6-8 minutes
- Total Time: 20-25 minutes
🔥 Cooking Instructions
Step 1: Clean the Shrimp
If your Royal Reds are shell-on, peel and devein them (or leave shells on for extra flavor if grilling or boiling). Rinse gently under cold water and pat dry.
Step 2: Make the Garlic Butter
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds—just until fragrant. Be careful not to burn it.
Step 3: Sauté the Shrimp
Add the shrimp to the skillet and sprinkle with smoked paprika, cayenne (if using), salt, and black pepper. Cook for about 1½ to 2 minutes per side, depending on size. Royal Reds cook fast—you’ll know they’re done when they turn opaque and curl into a gentle “C” shape.
Step 4: Add Citrus and Herbs
Turn off the heat and stir in the lemon zest, lemon juice, and chopped parsley. Let the flavors meld for 1-2 minutes before serving.
Step 5: Serve
Transfer the shrimp to a serving platter and drizzle with remaining garlic butter. Serve with lemon wedges and crusty bread to soak up every last drop.
🍷 Pairing Suggestions
- Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio complements the shrimp’s sweetness.
- Beer: Try a citrusy IPA or a crisp Pilsner.
- Non-alcoholic: Sparkling lemonade with fresh herbs like mint or basil.
🌞 For Summer: Grill ‘Em
Marinate the shrimp in olive oil, lemon, and herbs for 15 minutes, then grill them on skewers over medium-high heat. Serve with grilled vegetables and a chilled pasta salad.
❄️ For Winter: Butter-Poached Goodness
Poach the shrimp gently in a bath of melted butter, garlic, and lemon over low heat. Serve with creamy grits or a warm corn risotto for the coziest meal imaginable.
🔁 Storage Tips
- Fridge: Store leftovers in an airtight container for up to 2 days.
- Reheat: Gently warm in a skillet with a splash of broth or butter. Avoid the microwave—Royal Reds are delicate!
💡 Pro Tips
- Don’t overcook—Royal Reds are more tender than regular shrimp and cook in nearly half the time.
- Want more depth? Add a splash of white wine while cooking.
- Buy frozen if needed—Royal Red shrimp are often flash-frozen right after being caught to preserve their flavor.
🧡 Why This Recipe Works Year-Round
Whether you’re hosting a backyard bash or preparing a cozy winter meal, this Royal Red shrimp recipe delivers. Its balance of bright citrus, savory garlic, and luxurious butter lets the shrimp shine in every season. Plus, it’s versatile—serve it over pasta, rice, or just with bread to keep things simple.