There’s something magical about waking up to the warm aroma of cinnamon, nutmeg, and maple syrup drifting from the kitchen. It reminds me of fall mornings at my grandmother’s house in Vermont. She had a way of turning the simplest ingredients into something soul-soothing, and this Pumpkin Pie French Toast is my ode to her comforting kitchen magic.
Inspired by classic American pumpkin pie and reimagined into a breakfast dish, this French toast is perfect for holiday brunches, cozy winter mornings, or even summer weekends when you’re craving those nostalgic fall flavors. It’s the kind of dish that makes everyone around the table feel loved.
Table of Contents
Table of Contents
Why You’ll Love This Pumpkin Pie French Toast
- Perfectly spiced with pumpkin pie flavors
- Golden crispy edges and a creamy, custard-like center
- Made for 7 hearty servings – great for family brunches
- Ideal for both summer and winter cravings
- Easy to make and even easier to love
Ingredients
For the Custard Mixture:
- 6 large eggs
- 1 cup whole milk
- ½ cup canned pumpkin puree
- ¼ cup heavy cream
- ¼ cup brown sugar
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 teaspoon vanilla extract
- Pinch of salt
For the French Toast:
- 14 slices of brioche or challah bread (day-old is best)
- Butter or oil for frying
For Serving:
- Maple syrup
- Whipped cream
- Chopped pecans or walnuts (optional)
- Powdered sugar (optional)
Instructions
1. Make the Pumpkin Custard
In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, cream, brown sugar, spices, vanilla, and salt until smooth. This mixture should smell like pumpkin pie heaven!
2. Soak the Bread
Lay out your brioche slices in a single layer and pour the custard over them, flipping to coat both sides well. Let them soak for about 2–3 minutes per side so the flavors really seep in.
3. Preheat the Skillet
Heat a large skillet or griddle over medium heat. Add a bit of butter or oil – just enough to coat the surface.
4. Cook the French Toast
Cook each slice for about 2–3 minutes on each side, or until golden brown and slightly crispy. Work in batches, and don’t overcrowd the pan.
5. Serve and Enjoy!
Serve warm with a generous drizzle of maple syrup, a dollop of whipped cream, and a sprinkle of chopped nuts. Dust with powdered sugar for that classic brunch finish.
Variations & Tips
✦ Bread Options
While brioche is soft and rich, you can also use Texas toast or French bread. Just make sure it’s slightly stale—it holds up better when soaked.
✦ Make-Ahead Tip
You can prepare the custard and soak the bread overnight. Store them in a covered baking dish in the fridge and cook in the morning for an easy breakfast.
✦ Baked Version
Layer soaked bread in a buttered casserole dish, pour extra custard over the top, and bake at 350°F for 30–35 minutes for a Pumpkin Pie French Toast Casserole.
Why Pumpkin Pie French Toast is Perfect Year-Round
Though pumpkin is usually reserved for fall, this French toast works beautifully in summer when paired with fresh whipped cream and berries, or in winter when served warm with hot coffee and a cozy blanket. It’s the ultimate comfort food that bridges the seasons.
Pairing Suggestions
- Coffee: A cinnamon latte or bold roast complements the spices.
- Fruit: Fresh berries or sautéed apples add brightness.
- Savory Side: Crispy bacon or turkey sausage balances the sweetness.