Peppermint Cream Pie Recipe – A Cool, Creamy Holiday Classic

Every holiday season, my grandmother’s kitchen filled with the scent of peppermint, chocolate, and warmth. Among her many desserts, one treat always stood out — her Peppermint Cream Pie. This dreamy, refreshing pie combines a buttery chocolate crust, a smooth peppermint-infused cream filling, and clouds of whipped cream on top. It’s festive, light, and the perfect sweet finish to any winter meal.

Whether you’re hosting Christmas dinner or simply craving a nostalgic holiday dessert, this peppermint cream pie recipe will bring comfort and cheer to your table. Best of all, it’s no-bake and easy to prepare with simple ingredients.

Why You’ll Love This Peppermint Cream Pie

• Perfect for the holidays – fresh, minty, and bright
• Rich yet light – creamy filling with chocolate crunch
• Quick and easy – minimal prep with impressive results
• Family favorite – serves 8, great for gatherings or potlucks

Recipe Overview

Ingredients

Chocolate Crust

• 2 cups chocolate cookie crumbs (such as Oreo or chocolate graham crackers)
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

Peppermint Cream Filling

• 1 cup heavy whipping cream
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• ½ teaspoon peppermint extract
• ½ teaspoon vanilla extract
• 6–8 drops red food coloring (optional, for a soft pink color)

Topping

• 1 cup heavy cream, whipped to soft peaks
• Crushed peppermint candies or candy canes for garnish
• Chocolate curls or mini chocolate chips (optional)

Instructions

1. Make the Crust

1. Combine chocolate cookie crumbs, sugar, and melted butter in a medium bowl.
2. Mix until evenly moistened.
3. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
4. Refrigerate for at least 30 minutes to set.

2. Prepare the Peppermint Cream Filling

1. In a large bowl, beat cream cheese until smooth and fluffy.
2. Add powdered sugar, peppermint extract, and vanilla; mix until combined.
3. In another bowl, whip heavy cream to stiff peaks.
4. Gently fold whipped cream into cream cheese mixture until light and airy.
5. Add red food coloring for a soft pink tint, if desired.

3. Assemble the Pie

1. Spoon filling into prepared crust and spread evenly.
2. Smooth the top with a spatula.
3. Cover with plastic wrap and refrigerate at least 4 hours, or overnight for best texture.

4. Add the Whipped Topping

1. Before serving, spread whipped cream over the chilled pie.
2. Garnish with crushed peppermint candies and chocolate curls.

5. Serve

Slice with a warm knife for clean edges. Serve chilled for the best flavor and texture.

Tips for the Perfect Peppermint Cream Pie

• Use pure peppermint extract for a clean, refreshing flavor.
• Chill overnight to let flavors blend beautifully.
• Add a thin chocolate ganache layer over the crust for extra indulgence.
• Store covered in the refrigerator for up to three days.

Serving Suggestions

Serve this peppermint cream pie recipe with hot chocolate, coffee, or a peppermint mocha for a cozy winter pairing. For a festive presentation, add a swirl of whipped cream and a mini candy cane to each slice.

Join the Conversation

Have you tried this peppermint cream pie recipe or added your own twist? Perhaps you layered it with chocolate ganache or used white chocolate chips? Share your creations and keep the holiday baking spirit alive!