Pecan Pie Bars

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Easy Pecan Pie Bars

A Sweet, Buttery Classic Perfect for Every Season

There’s a certain nostalgic charm that comes with a bite of pecan pie—warm, buttery, nutty, and just the right touch of sweet. But what if you could have that same comforting flavor in a portable, bite-sized form? Enter Pecan Pie Bars, the perfect treat that combines the gooey goodness of pecan pie with the convenience of a dessert bar.

Whether it’s a summer potluck, a fall gathering, or a cozy winter evening by the fire, these bars are always a hit. My grandmother used to whip these up for family reunions and Sunday dinners, cutting them into perfect little squares that disappeared almost instantly.

Easy Pecan Pie Bars

Let’s recreate that magic together.

Why You’ll Love These Pecan Pie Bars

  • Easy to Make: No rolling pin or pie dish required.
  • Perfect Texture: Buttery crust meets chewy, caramelized pecan topping.
  • Portable & Shareable: Great for bake sales, lunchboxes, or holiday trays.
  • All-Season Favorite: Enjoy warm in winter or chilled in summer.

Ingredients You’ll Need

For 7 servings, here’s what you’ll need:

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1/4 cup powdered sugar

For the Filling:

  • 2 large eggs
  • 3/4 cup light corn syrup
  • 3/4 cup granulated sugar
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

Tip: Use toasted pecans for a deeper, nuttier flavor!

Equipmen

Step-by-Step Instructions

1. Preheat & Prepare the Pan

Preheat your oven to 350°F (175°C). Line your baking dish with parchment paper, leaving some overhang for easy lifting.

2. Make the Crust

In a bowl, beat together the softened butter, powdered sugar, and flour until crumbly. Press this mixture evenly into the bottom of the prepared baking dish.

3. Bake the Crust

Bake the crust for about 18–20 minutes, or until the edges are lightly golden. Let it cool slightly while you prepare the filling.

4. Mix the Filling

In another bowl, whisk the eggs, corn syrup, granulated sugar, melted butter, and vanilla extract until smooth. Stir in the chopped pecans.

5. Pour and Bake

Pour the filling over the cooled crust and spread it evenly. Bake for an additional 25–30 minutes or until the center is set.

6. Cool & Slice

Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Cut into squares or rectangles.

Pro Tip: Chill the bars for an hour before slicing for cleaner edges.

Seasonal Serving Suggestions

Summer

Serve chilled with a scoop of vanilla bean ice cream or fresh whipped cream.

Winter

Pair with a warm mug of cinnamon-spiced coffee or a hot buttered rum cocktail

Variations & Add-Ins

  • Chocolate Drizzle: Add melted chocolate on top for an indulgent twist.
  • Bourbon Kick: Add 1 tablespoon of bourbon to the filling for depth.
  • Coconut Crunch: Stir in 1/4 cup of shredded coconut for texture.
  • Maple Swap: Replace corn syrup with pure maple syrup for a rustic vibe.

Storage Tips

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keeps fresh for up to a week.
  • Freezer-Friendly: Wrap tightly and freeze for up to 3 months. Thaw in fridge overnight.

Nutritional Info (Per Serving)

  • Calories: ~320
  • Fat: 18g
  • Carbs: 35g
  • Sugars: 20g
  • Protein: 3g

(Approximate values based on 7 servings)

Expert Tips

  • Toast your pecans beforehand to amplify their flavor.
  • Let bars cool completely before slicing—patience is key!
  • For a gluten-free version, use almond flour and ensure your powdered sugar is GF-certified

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