Description
A rustic American dessert featuring tender fresh peaches baked under a buttery, crunchy oat topping. Sweet, caramelly fruit and a golden crisp deliver a warm, satisfying finish to any meal.
Ingredients
6–8 medium fresh peaches
2/3 cup all-purpose flour
1 cup old-fashioned rolled oats
1/3 cup unsalted butter (or coconut oil for dairy-free)
1/3 cup brown sugar (or coconut sugar)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon lemon juice
Instructions
Preheat oven to 375°F (190°C)
Peel and slice peaches into 8 equal slices per fruit
Arrange peach slices in a 9-inch cast iron skillet
Drizzle lemon juice over peach slices
Sprinkle brown sugar and cinnamon evenly over the peach slices
In a bowl, combine flour and oats
Cut cold butter (or coconut oil) into the dry ingredients until crumbly
Stir in brown sugar, vanilla extract, and cinnamon
Evenly sprinkle the oat topping over the peaches
Bake for 35–45 minutes or until the topping is golden and the fruit is bubbling
Let cool briefly before serving warm
Notes
Use gluten-free flour and certified gluten-free oats for a gluten-free version.
Store leftovers covered at room temperature for 1–2 days or refrigerate for up to 5 days.
Serve with a scoop of vanilla ice cream for a classic pairing.
- Prep Time: 20
- Cook Time: 40
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/8 of recipe)
- Calories: 280
- Sugar: 20g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg