There’s something magical about summer desserts that whisk you back to warm afternoons and family picnics. For me, nothing captures that feeling quite like a peach cobbler dump cake. I remember sitting on my Nonna’s sunny porch, the smell of syrupy peaches and buttery cake wafting through the air, waiting impatiently for that first sweet, golden bite. This recipe is inspired by those cherished moments — simple, comforting, and perfect for sharing.
Whether you’re hosting a backyard BBQ, bringing dessert to a potluck, or just craving a taste of sunshine, this easy peach cobbler dump cake is the kind of dish that delivers joy in every spoonful. No mixers, no fancy tools — just a few pantry staples and the irresistible taste of summer in every bite.
Table of Contents
Table of Contents
Why You’ll Love This Peach Cobbler Dump Cake
- Minimal Prep, Maximum Flavor: Just “dump” your ingredients into a dish and bake!
- Pantry-Friendly: You probably already have everything you need.
- Perfect for Summer: Serve warm with ice cream or chilled on a hot day.
- Crowd-Pleaser: Serves 7 generously — or fewer if no one wants to share!
Ingredients
Here’s everything you need to make this luscious peach cobbler dump cake:
- 2 (16 oz) cans sliced peaches in heavy syrup
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, sliced into small pieces
- 1/2 teaspoon ground cinnamon (optional)
Step-by-Step Instructions
Prep Time: 5 minutes
Cook Time: 45-50 minutes
Total Time: 55 minutes
Serves: 7
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Add the Peaches
Pour both cans of sliced peaches with the syrup into your baking dish. Spread them evenly across the bottom.
Tip: If you prefer a slightly less sweet dessert, you can drain one of the cans and only use the syrup from the other.
3. Sprinkle Cake Mix
Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir!
Let the peaches stay on the bottom — it helps form that gooey, fruity base we all love.
4. Add Butter & Cinnamon
Place the small butter slices evenly on top of the dry cake mix. Make sure they’re spread out to help the top brown evenly.
Optionally, sprinkle with ground cinnamon for an extra warm, spiced flavor.
5. Bake Until Golden
Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and bubbly around the edges.
Don’t worry if parts of the top are crumbly — that’s part of the rustic charm of a dump cake.
6. Let Cool & Serve
Let it cool for about 10 minutes before serving. This helps the syrup set a bit.
Serve warm with vanilla ice cream, whipped cream, or just as-is!
Variations & Tips
Try Other Fruits
Substitute one can of peaches with strawberries, blueberries, or blackberries for a fruity twist.
Make it Boozy
Add 2 tablespoons of bourbon or dark rum to the peaches for a grown-up version.
Gluten-Free Option
Use a gluten-free yellow cake mix. The texture stays wonderfully crumbly and rich.
Make Ahead & Storage
- Make Ahead: Assemble the cobbler and refrigerate it unbaked for up to 24 hours.
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Microwave individual servings for 30 seconds or warm in the oven at 300°F.
Perfect Pairings
- Homemade Vanilla Ice Cream
- Southern Sweet Tea
- Mini Fruit Galettes
- Cinnamon Whipped Cream
Why This Recipe Works
This peach cobbler dump cake is a blend of the simplest ingredients yielding the most heartwarming result. By using canned peaches, the syrup works with the cake mix to create a natural filling and topping combo — without any stirring or extra bowls. The butter melts into the mix, helping create those golden, cake-y ridges and juicy peach pockets.
Reader Love
“This was a hit at my family BBQ! I made two and both were gone in minutes.” – Amanda R.
“I used gluten-free cake mix, and it turned out amazing. Love how easy it is.” – Jenna S.
Common Questions
Can I use fresh peaches?
Yes! Use 4 cups of peeled, sliced fresh peaches and 1/2 cup sugar to simulate the syrup. Add a splash of water to help the mix stay moist.
Can I double the recipe?
Absolutely. Use a large casserole dish and add 5–10 minutes to the baking time.
Why is it called a dump cake?
Because you literally dump all the ingredients into the dish—no mixing required!
Final Thoughts
This peach cobbler dump cake is more than just a quick dessert — it’s an invitation to slow down, savor, and enjoy the little moments that make summer feel special. Whether you’re making it for a crowd or sneaking a late-night serving just for you, it’s one of those easy recipes you’ll come back to again and again.