Few things stir up childhood joy quite like an Oreo milkshake. Whether it’s a hot summer afternoon or a chilly winter night, this American classic brings comfort in every frothy, creamy sip. I remember my first Oreo milkshake—at a retro diner with my grandma, where I marveled at the swirl of cookies and cream topped with whipped magic.
This recipe brings that magic home—thick, sweet, and delightfully nostalgic, yet incredibly simple. With just three ingredients and a blender, you’re five minutes away from dessert heaven.
Why You’ll Love This Oreo Milkshake Recipe
- Made with only 3 basic ingredients
- Takes just 5 minutes from start to finish
- Deliciously thick and creamy with real Oreo cookies
- Great for summer cool-downs or cozy winter treats
- Kid-friendly, party-ready, and endlessly customizable
Whether you’re craving a sweet escape or want to wow your guests, this milkshake is a guaranteed crowd-pleaser.
Ingredients You’ll Need
This recipe makes 7 servings of indulgent Oreo bliss:
- 6 Oreo cookies, crushed or left whole for blending
- 3 scoops (approx. 150g) vanilla ice cream
- ¾ cup (180ml) whole milk
Optional Toppings:
- Whipped cream
- Chocolate syrup
- Crushed Oreos for garnish
- Maraschino cherries
- Chocolate chips or sprinkles
Feel free to use double-stuffed Oreos for extra creaminess or experiment with flavored varieties!
Kitchen Tools You’ll Need
- Blender
- Measuring cups and spoons
- Tall glasses for serving
- Long spoons or straws
How to Make the Perfect Oreo Milkshake
Step 1: Blend the Base
In your blender, combine:
- 6 Oreo cookies
- 3 scoops of vanilla ice cream
- ¾ cup of whole milk
Blend on high speed for 30–45 seconds until smooth, thick, and creamy.
Tip: For a chunkier shake, pulse instead of fully blending.
Step 2: Taste and Tweak
- Too thick? Add a splash more milk.
- Too thin? Toss in an extra scoop of ice cream or a few more Oreos.
Step 3: Serve and Garnish
Pour into tall glasses. Top with whipped cream, a drizzle of chocolate syrup, and a sprinkle of crushed Oreos. Add a cherry on top for diner-style flair.
Nutrition Highlights (per serving)
- Calories: ~220
- Protein: 4g
- Calcium: High (from milk and ice cream)
- Fun: Off the charts 🎉
This treat is a decadent dessert, so it’s best enjoyed in moderation—or not. Who’s counting?
Oreo Milkshake Variations to Try
Double Chocolate Oreo Shake
- Add 1 tbsp of cocoa powder or chocolate syrup
Strawberry Oreo Delight
- Blend in ¼ cup of fresh or frozen strawberries
Mocha Oreo Shake
- Add 1 tsp of instant coffee granules for a grown-up twist
Ice Cream-Free Version
- Use frozen bananas or Greek yogurt as a creamy base
Pro Tip: Want to make it vegan? Use dairy-free ice cream and almond or oat milk.
Oreo Milkshake for Every Season
Summer:
Serve chilled with crushed ice for the ultimate cooldown.
Winter:
Warm it slightly or pair it with warm brownies for a cozy treat.
Year-Round:
Pair it with burgers, cookies, or enjoy as a stand-alone dessert any day of the week.
Serving Ideas & Pairings
- With Burgers: Classic American diner combo
- Next to Cookies: Double the cookie goodness
- With Pancakes: For indulgent breakfast-for-dinner
- After School Snack: A sweet surprise for kids
Storage & Make-Ahead Tips
Can You Store an Oreo Milkshake?
Yes—but it’s best enjoyed fresh. If needed, store in an airtight jar in the fridge for up to 24 hours. Shake or stir before serving.
Can You Freeze It?
You can freeze the milkshake in a popsicle mold for delicious Oreo popsicles!
Frequently Asked Questions
Can I use any type of milk?
Yes—whole milk is ideal for creaminess, but almond, oat, or soy milk work great too.
Can I make it without ice cream?
Yes! Substitute frozen bananas or coconut cream for a dairy-free, no-ice-cream version.
What if I don’t have a blender?
Crush the Oreos by hand and mix them with softened ice cream and milk using a whisk or spoon.
How many Oreos is too many?
Trick question. There’s no such thing