Cinnamon rolls are a nostalgic comfort food—the swirl of cinnamon sugar, the soft, pillowy dough, and that irresistible frosting. But if you’re like me and love taking a classic to the next level, let me introduce you to Oreo Cookie-Stuffed Cinnamon Rolls. This recipe fuses the iconic cinnamon roll with America’s favorite cookie to create a hybrid that’s gooey, chocolatey, and shockingly addictive.
I first made these on a snowed-in weekend when I craved something warm, sweet, and over-the-top. A glance into my pantry revealed a stash of Oreos and an idea was born. One bite into the melty center of crushed Oreo wrapped in soft cinnamon roll dough, and I knew this recipe would be a permanent part of my baking rotation.
Why You’ll Love Oreo Cookie-Stuffed Cinnamon Rolls
Ingredients
For the Dough:
- ¾ cup (180 ml) warm non-dairy milk (like almond or oat)
- 2¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- ¼ cup vegan butter or regular unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2¾ cups all-purpose flour
For the Filling:
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, softened
- 10–12 Oreo cookies, crushed
For the Frosting:
- 4 oz cream cheese (vegan or regular), softened
- 2 tablespoons butter
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1–2 tablespoons milk (adjust for desired consistency)
Equipment Needed
- Mixing bowls
- Whisk and spoon
- Rolling pin
- 9×13 inch baking dish
- Plastic wrap or clean towel
- Stand mixer (optional)
- Microwave-safe bowl
Step-by-Step Instructions
Step 1: Activate the Yeast
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Step 2: Make the Dough
Add melted butter, vanilla, and salt to the yeast mixture. Stir in the flour one cup at a time until a soft dough forms. Knead for 5–7 minutes or until the dough is smooth and elastic.
Step 3: First Rise
Place the dough in a greased bowl, cover, and let rise in a warm area for 1–1.5 hours, or until doubled in size.
Step 4: Prepare the Filling
In a small bowl, mix brown sugar and cinnamon. Crush Oreos in a zip-top bag using a rolling pin or food processor.
Step 5: Roll It Out
On a floured surface, roll out the dough into a large rectangle, about ¼ inch thick.
Step 6: Add Filling
Spread softened butter over the dough, sprinkle evenly with cinnamon sugar, and then layer with crushed Oreos.
Step 7: Roll and Slice
Roll the dough tightly from the long edge into a log. Slice into 7 equal rolls using a serrated knife or dental floss.
Step 8: Second Rise
Place the rolls in a greased baking dish, cover, and let rise again for 30–45 minutes.
Step 9: Bake
Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes or until golden and cooked through.
Step 10: Frost and Serve
While rolls bake, prepare the frosting by beating cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Spread over warm rolls and top with extra crushed Oreos
Flavor Tips & Variations
- Double Oreo: Use golden and chocolate Oreos for contrast.
- Cookies & Cream Frosting: Stir extra crushed Oreos into the frosting.
- Chocolate Drizzle: Melt semi-sweet chocolate chips and drizzle over the frosted rolls.
- Peanut Butter Swirl: Add peanut butter to the filling for a nutty touch.
Seasonal Adaptations
Summer
- Serve slightly chilled with whipped cream and fresh berries.
- Use mint-flavored Oreos for a refreshing twist.
Winter
- Add a pinch of nutmeg or clove to the filling.
- Serve with hot cocoa or warm milk.
Fall
- Mix in crushed graham crackers with the Oreos for a s’mores vibe.
- Add pumpkin puree to the dough for a seasonal flavor.
Sprin
Storage & Reheatin
Perfect Pairings
- Cold brew coffee or a latte
- Vanilla almond milk
- Hot chocolate with marshmallows
- Berry smoothie
Reader Invitation
If you make these Oreo Cookie-Stuffed Cinnamon Rolls, I want to see them! Share your masterpiece on Instagram and tag #OreoRollsCravings. Let me know if you went double-stuffed or kept it classic