Some of the best desserts I’ve ever made were born from simplicity. This No Bake Oreo Dessert takes me right back to summer afternoons in my grandmother’s sunny kitchen—her sunhat slightly tilted, hands dusted in cookie crumbs, and a playful smile as we layered up what she called her “lazy day delight.” It’s cool, creamy, and absolutely perfect for those warm days when turning on the oven feels like a crime.
Whether you’re hosting a summer barbecue, need something easy for a potluck, or simply want a no-fuss treat, this dessert delivers. It’s a layered dream of cookies, cream, and pudding, and best of all, it’s totally no bake.
Why You’ll Love This No Bake Oreo Dessert
- No baking required – Just mix, layer, chill, and serve.
- Quick prep – Ready in just 20 minutes before chilling.
- Perfect for hot weather – No need to heat up your kitchen.
- Crowd-pleasing – Makes 8 generous servings.
- Pantry-friendly – Most ingredients are already in your kitchen.
📝 Ingredients
For the Crust:
- 32 Oreo cookies
- 6 tablespoons unsalted butter, melted
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces whipped topping (like Cool Whip), divided
- 2 (3 oz) boxes instant chocolate pudding mix
- 3 cups cold milk
- 10–12 Oreo cookies, crushed into small chunks
- Extra crushed Oreos for topping
🍴 Instructions
Step 1: Make the Oreo Crust
First, crush the Oreos (cream and all) in a food processor until they turn into fine crumbs.
Then, pour in the melted butter and stir until the mixture resembles wet sand.
Next, press the mixture into the bottom of a 9×13-inch pan to form an even crust.
Afterward, place it in the fridge to chill while you prepare the next layer.
Step 2: Whip Up the Cream Cheese Layer
Meanwhile, in a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy.
Once combined, gently fold in half of the whipped topping.
After that, spread this creamy layer evenly over your chilled crust.
Step 3: Prepare the Chocolate Pudding
Now, in another bowl, whisk together the chocolate pudding mix and cold milk.
Continue whisking for about 2 minutes, or until the mixture thickens.
Then, stir in the crushed Oreo pieces for added texture and flavor.
Carefully spread the pudding mixture over the cream cheese layer.
Step 4: Add the Final Layer
After the pudding is set, spread the remaining whipped topping over the entire surface.
For an extra crunch and a beautiful finish, sprinkle more crushed Oreos on top.
Step 5: Chill and Serve
Finally, cover the dessert and refrigerate it for at least 4 hours, or overnight if possible.
When you’re ready to serve, slice into squares and enjoy!
💡 Tips and Variations
- Try Oreo flavors – Use Mint or Golden Oreos for a unique twist.
- Make it gluten-free – Substitute with gluten-free chocolate sandwich cookies.
- Customize the layers – Add banana slices, peanut butter drizzle, or mini marshmallows for a fun surprise.
🧊 Storage Tips
Store any leftovers in the fridge in an airtight container.
This dessert stays fresh for up to 5 days.
Alternatively, you can freeze it for longer storage—just thaw overnight in the fridge before serving.
🎉 When to Serve This Dessert
This dessert is ideal for:
- Summer BBQs and cookouts
- Potlucks and family gatherings
- Birthdays or casual get-togethers
- Any time you want a quick and satisfying treat!
🧁 More No-Bake Dessert Recipes You’ll Love
🥄 Share Your Version
Did you make this No Bake Oreo Dessert?
If so, I’d love to see it! Tag your photo with #OreoDelightDessert on social media and share how you made it your own.
Whether you added a fun twist or stuck to the classic, your version is worth celebrating!