There’s something magical about freshly baked bread—especially when it’s soft, slightly sweet, and rich like these Milk Brioche Rolls. Growing up, my mom would bake brioche-style buns every Sunday morning. We’d slather them with butter and jam, and if any were left over (rarely!), we’d use them for the most indulgent French toast.
This recipe is my own twist on those memories—a soft, milky version of the classic brioche roll. With its tender crumb, golden crust, and rich flavor, this bread is versatile enough for sandwiches, dinners, or simply enjoyed warm with a bit of honey.
🕒 Quick Recipe Overview
- Prep Time: 20 minutes (plus 1.5 hours rising time)
- Cook Time: 20 minutes
- Total Time: ~2 hours 10 minutes
- Servings: 8
- Cuisine: American (inspired by French brioche)
- Best for: All seasons
- Main Keyword: Milk Brioche Rolls
📝 Ingredients
For the Dough:
- 3 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup warm milk (about 110°F)
- ¼ cup granulated sugar
- 3 large eggs, room temperature
- ½ teaspoon salt
- ½ cup unsalted butter, softened
For the Egg Wash:
- 1 egg yolk
- 1 tablespoon milk
👩🍳 Instructions
1. Activate the Yeast
In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let sit for 5–10 minutes until frothy.
2. Make the Dough
In a large bowl or stand mixer, combine flour and salt. Add the yeast mixture, eggs, and softened butter. Mix until a soft dough forms. Knead for 10 minutes by hand or 5–6 minutes with a dough hook until smooth and elastic.
3. First Rise
Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm spot until doubled in size—about 1 to 1.5 hours.
4. Shape the Rolls
Punch down the dough and divide into 8 equal pieces. Shape each into a smooth ball and place on a parchment-lined baking sheet or in a greased round pan for pull-apart style.
5. Second Rise
Cover loosely and let the rolls rise again for 30–45 minutes, until puffy.
6. Preheat and Egg Wash
Preheat oven to 375°F (190°C). Brush the tops of the rolls with a mixture of egg yolk and milk for a glossy finish.
7. Bake
Bake for 18–20 minutes, or until golden brown and cooked through. Let cool slightly before serving.
🌟 Tips for the Best Milk Brioche Rolls
- Use room temperature ingredients for better rise and flavor development.
- Want a richer flavor? Let the dough rise overnight in the fridge for a cold ferment.
- Perfect for sliders: Use mini versions for burgers or pulled pork sandwiches.
🍽️ Serving Suggestions
- Sweet: Spread with honey, jam, or Nutella.
- Savory: Use for ham and cheese sliders, turkey sandwiches, or breakfast egg buns.
- Side dish: Serve with soups, stews, or roast chicken.
🧈 Flavor Variations
- Garlic Herb: Mix minced garlic and chopped herbs into the dough or brush on top.
- Cinnamon Sugar: Roll in cinnamon sugar for a sweet breakfast roll.
- Stuffed Rolls: Fill with a cube of cheese or chocolate for a surprise center.
📣 Share Your Bake!
Tried this Milk Brioche Rolls recipe? Tag your rolls on Instagram or comment below—I love seeing your soft, golden creations! What’s your favorite way to enjoy them?