There are desserts you like, and then there are desserts that make you close your eyes, smile, and let out a happy sigh with every bite. Marshmallow Whip Cheesecake Heaven belongs to the second category. It’s fluffy, rich, cool, and undeniably decadent. With a buttery graham cracker crust and a light-as-air marshmallow cheesecake filling, this no-bake dessert is what dreams are made of.
Growing up, my grandmother made a version of this treat every holiday season. It was her signature “special occasion” dish—equal parts elegant and comforting. I’ve since adapted it for every time of year, making it a go-to recipe for summer barbecues, potlucks, and yes, snowy winter nights when you’re craving something sweet and soft. It’s simple to make and impossible to resist.
Why You’ll Love Marshmallow Whip Cheesecake Heaven
- No baking required – super easy and summer-friendly.
- Great for both summer and winter – serve chilled on a hot day or as a creamy finish to a holiday meal.
- Kid and adult approved – everyone will ask for seconds.
- Customizable – add toppings to suit any occasion.
- Perfect texture – creamy, fluffy, and just the right amount of sweet.
Ingredients (Serves 7)
For the crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the marshmallow whip cheesecake filling:
- 8 oz cream cheese, softened
- 1½ cups marshmallow creme or fluff
- 1 tsp vanilla extract
- 1 cup whipped topping (such as Cool Whip)
Optional toppings:
- Mini marshmallows
- Chocolate shavings
- Fresh berries
- Crushed graham crackers
- Caramel drizzle
Tools You’ll Need
- Mixing bowls
- Hand or stand mixer
- Rubber spatula
- 8×8 or 9×9-inch pan
- Measuring cups and spoons
- Offset spatula (for smoothing)
- Refrigerator for setting
How to Make Marshmallow Whip Cheesecake Heaven
Step 1: Make the Graham Cracker Crust
In a medium bowl, combine graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture resembles wet sand. Press into the bottom of your baking dish in an even layer. Place in the fridge to firm up while you prepare the filling.
Pro tip: Use the bottom of a measuring cup to firmly press the crust into the pan for an even, compact base.
Step 2: Prepare the Marshmallow Whip Filling
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add marshmallow creme and vanilla extract and continue to mix until fully combined and light in texture. Gently fold in the whipped topping until well incorporated.
Step 3: Assemble the Dessert
Spread the marshmallow whip cheesecake filling evenly over the chilled crust using a spatula. Smooth the top. Add your desired toppings—berries, chocolate curls, extra whipped topping, or even toasted mini marshmallows.
Step 4: Chill and Set
Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This step helps the filling firm up and the flavors meld together.
Step 5: Serve and Swoon
Slice into squares and serve chilled. Every bite of this Marshmallow Whip Cheesecake Heaven is soft, rich, and melt-in-your-mouth delicious.
Variations to Try
- Chocolate crust: Swap graham crackers for crushed chocolate cookies.
- Fruity swirl: Swirl in raspberry or strawberry jam before setting.
- Nutty delight: Add crushed pecans or almonds to the crust.
- S’mores version: Top with toasted marshmallows and a drizzle of chocolate sauce.
- Holiday twist: Add peppermint extract and crushed candy canes for a festive winter version.
Make-Ahead and Storage Tips
- Can be made up to 24 hours in advance.
- Store leftovers covered in the fridge for up to 4 days.
- Freezing is possible—wrap tightly and store for up to 2 weeks (texture may soften slightly upon thawing).
When to Serve Marshmallow Whip Cheesecake Heaven
- Birthday parties
- Family gatherings
- Summer BBQs
- Thanksgiving or Christmas dessert
- Valentine’s Day or Mother’s Day
- Just because you deserve something heavenly
Frequently Asked Questions
Can I make this dessert gluten-free?
Yes! Just use gluten-free graham crackers for the crust and check your marshmallow creme brand for gluten-free certification.
Can I use homemade whipped cream instead of whipped topping?
Absolutely. Use 1 cup of freshly whipped cream, but stabilize it with a bit of powdered sugar if storing overnight.
Is marshmallow fluff and creme the same?
Yes, both terms refer to a soft, spreadable marshmallow mixture used in no-bake desserts and frostings.
Nutrition (Approx. per serving)
- Calories: 310
- Fat: 18g
- Carbohydrates: 34g
- Sugar: 24g
- Protein: 3g
Why This Recipe Works in All Seasons
Summer: It’s no-bake, chilled, and refreshing—just right for hot days. Pair it with fresh fruit for a light touch.
Winter: Its rich texture and marshmallow base feel festive and indulgent. Dress it up with winter flavors like cinnamon or peppermint.
Final Thoughts
Marshmallow Whip Cheesecake Heaven is exactly what its name promises—a cloud-like dessert with a comforting graham cracker base and a silky, marshmallow-kissed filling. It’s simple, satisfying, and perfect for anyone who wants a show-stopping treat without turning on the oven. Whether you’re celebrating a holiday or simply craving a slice of heaven, this dessert deliver