When the chilly winds of winter roll in and the holidays are just around the corner, nothing brings more comfort than a piece of creamy, melt-in-your-mouth fudge. For me, fudge has always been a seasonal tradition—a sweet indulgence my grandmother would prepare in small batches, wrapping each piece in wax paper for neighbors and friends.
This Maple Butter Pecan Fudge recipe is a nod to that tradition, with the nutty warmth of toasted pecans, the deep caramel-like sweetness of pure maple syrup, and a buttery richness that makes every bite feel like a celebration. Whether you’re preparing it as a homemade holiday gift, serving it on your dessert table, or just enjoying a cozy night in with hot cocoa, this fudge will become a winter favorite
Why You’ll Love Maple Butter Pecan Fudge
- Seasonal & Festive – Perfect for Thanksgiving, Christmas, or New Year gatherings.
- Homemade Gift – Wrap pieces in parchment and tie with a ribbon for thoughtful presents.
- Simple Yet Elegant – No candy thermometer required, just a saucepan and a little patience.
- Rich Flavor – Maple syrup brings a natural sweetness that pairs beautifully with buttery pecans.
Ingredients (7 Servings)
- 1 cup pure maple syrup (Grade A, amber preferred for richness)
- ½ cup unsalted butter (cut into cubes)
- ½ cup heavy cream
- 1 ½ cups light brown sugar (packed)
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup toasted pecans (roughly chopped, plus extra for garnish)
- 1 ½ cups confectioner’s sugar (sifted for smooth texture)
Step-by-Step Instructions
Step 1: Prepare the Pan
- Line a small 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy lifting later.
- Lightly butter the parchment to prevent sticking.
Step 2: Toast the Pecans
- In a dry skillet, toast the pecans over medium heat for about 4–5 minutes until fragrant.
- Stir often to avoid burning. Remove and let cool.
Step 3: Make the Maple Base
- In a medium saucepan, combine maple syrup, butter, cream, and brown sugar.
- Cook over medium heat, stirring constantly until the butter melts and the sugar dissolves.
Step 4: Simmer & Thicken
- Let the mixture come to a gentle boil.
- Continue cooking, stirring frequently, for about 8–10 minutes until thickened and glossy.
- (Optional but helpful: If using a thermometer, aim for 235°F – soft ball stage.)
Step 5: Add Flavor & Pecans
- Remove from heat. Stir in salt, vanilla extract, and pecans.
- Let the mixture cool for 5 minutes before folding in the sifted confectioner’s sugar.
Step 6: Set the Fudge
- Pour the mixture into the prepared pan.
- Smooth the top with a spatula and sprinkle with extra pecans for garnish.
- Refrigerate for 2–3 hours until firm.
Step 7: Slice & Serve
- Lift the fudge out of the pan using the parchment overhang.
- Cut into 7 even pieces.
- Store in an airtight container (keeps 1 week at room temperature, 2 weeks refrigerated).
Chef’s Tips for the Best Maple Butter Pecan Fudge
- Use Real Maple Syrup – Skip imitation syrups. The authentic flavor makes a world of difference. (Learn how to choose maple syrup)
- Don’t Skip Toasting Pecans – Toasting enhances their nuttiness and prevents them from tasting flat. (Why toasting nuts matters)
- Work Quickly – Once the fudge mixture thickens, you’ll want to pour it into the pan before it sets.
- For Softer Fudge – Reduce the confectioner’s sugar slightly for a creamier bite.
- For Firmer Fudge – Increase cooking time by 1–2 minutes or add a little extra sugar.
Variations to Try
- Bourbon Maple Fudge – Add 1 tablespoon bourbon along with the vanilla for a grown-up twist.
- White Chocolate Maple Fudge – Stir in ½ cup melted white chocolate chips before setting.
- Spiced Holiday Fudge – Add ½ teaspoon cinnamon and a pinch of nutmeg for a festive warmth.
- Vegan Maple Pecan Fudge – Swap butter for coconut oil and cream for coconut cream.
How to Store Maple Butter Pecan Fudge
- Room Temperature – Store in an airtight tin for up to 1 week.
- Refrigerator – Keeps well for 2 weeks.
- Freezer Friendly – Wrap tightly in parchment, then foil, and store in freezer bags for up to 3 months. Thaw overnight in the fridge before serving.
Serving Ideas
- On a Dessert Platter – Pair with cookies, truffles, and candied nuts.
- As Holiday Gifts – Wrap each piece in wax paper and tie with twine.
- With Hot Beverages – Serve alongside hot chocolate, coffee, or mulled cider.
- Crumbled Over Ice Cream – A decadent topping for vanilla or butter pecan ice cream.
The History of Fudge in America
Fudge is thought to have been invented in the late 19th century, with its earliest origins traced back to women’s colleges in the U.S. Students created quick versions of candy using sugar, butter, and milk, calling it “fudge” after the phrase “Oh fudge!”—a polite way to express a mistake. Today, fudge is a holiday staple, with regional variations from Mackinac Island fudge in Michigan to maple fudge in Vermont and New England.
This Maple Butter Pecan Fudge blends that New England maple tradition with the Southern love for pecans, making it a truly American holiday treat. (Read more about the history of fudge)
Nutrition Information (per serving – 1/7 of batch)
- Calories: ~290
- Fat: 15g
- Carbohydrates: 36g
- Sugar: 33g
- Protein: 2g
Final Thoughts
There’s something magical about homemade fudge—it takes simple ingredients and turns them into a holiday treasure. This Maple Butter Pecan Fudge is buttery, nutty, and full of maple sweetness, making it the perfect addition to your winter celebrations.
Whether you’re enjoying it curled up by the fireplace or packaging it as a heartfelt gift, this recipe captures the warmth of the season in every bite.