Irresistibly Indulgent S’mores Hand Pies Made Easy

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Some flavors instantly take you back.

The crackle of a fire.
Sticky fingers from melted chocolate.
That first gooey bite of toasted marshmallow and graham cracker.

But what if you could enjoy all that nostalgia — without the campfire?

These Irresistibly Indulgent S’mores Hand Pies Made Easy transform the classic American treat into a portable, flaky, golden pastry filled with melted chocolate, marshmallow fluff, and crushed graham crackers.

They’re warm. Gooey. Crisp on the outside.
And dangerously easy to make.

Once you try these Irresistibly Indulgent S’mores Hand Pies Made Easy, traditional s’mores might start feeling underdressed.

Why You’ll Love These S’mores Hand Pies

  • All the flavor of classic s’mores
  • No campfire required
  • Easy shortcut with store-bought pie crust
  • Perfectly portable
  • Kid-approved and adult-loved
  • Freezer-friendly

These hand pies are ideal for summer BBQs, fall gatherings, movie nights, or anytime you crave chocolate-marshmallow comfort.

Recipe Overview

Recipe Name: Irresistibly Indulgent S’mores Hand Pies Made Easy
Cuisine: American
Servings: 10 hand pies
Prep Time: 20 minutes
Bake Time: 18–22 minutes
Total Time: 40 minutes

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Ingredients

  • 2 refrigerated pie crusts (store-bought or homemade)
  • 1 cup semi-sweet chocolate chips
  • ½ cup mini marshmallows OR marshmallow fluff
  • ½ cup crushed graham crackers
  • 1 egg (for egg wash)
  • 1 tablespoon milk
  • 1 tablespoon melted butter (optional)
  • Coarse sugar for sprinkling

Optional drizzle:

  • Melted chocolate
  • Marshmallow glaze

How to Make Irresistibly Indulgent S’mores Hand Pies Made Easy

Step 1: Preheat & Prepare

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.

Step 2: Cut the Dough

Unroll pie crusts and cut into 4–5 inch circles using a bowl or cookie cutter.

You should get about 10 circles total.

Step 3: Add the Filling

On half of each circle, layer:

  • 1 tablespoon chocolate chips
  • 1 tablespoon marshmallows or fluff
  • Sprinkle of crushed graham crackers

Leave a small border around the edges.

Do not overfill — marshmallows expand as they bake.

Step 4: Seal the Pies

Fold dough over filling to form a half-moon shape.

Press edges with fork to seal tightly.

Mix egg and milk. Brush over tops.

Sprinkle with coarse sugar.

Cut a small slit on top for steam release.

Step 5: Bake

Bake 18–22 minutes until golden brown.

Let cool slightly before serving — filling will be hot and gooey.

Now you officially have Irresistibly Indulgent S’mores Hand Pies Made Easy.

Flavor & Texture Breakdown

These hand pies deliver:

  • Flaky buttery crust
  • Melted rich chocolate
  • Gooey marshmallow center
  • Crunch from graham crumbs

Every bite tastes like a gourmet campfire treat.

Make Them Extra Indulgent

  • Use dark chocolate chunks
  • Add peanut butter chips
  • Sprinkle flaky sea salt on top
  • Drizzle with melted chocolate after baking
  • Brush with butter and roll in cinnamon sugar

These Irresistibly Indulgent S’mores Hand Pies Made Easy are easy to customize.

Make-Ahead & Storage

  • Store at room temperature 2 days
  • Refrigerate up to 4 days
  • Freeze baked pies up to 2 months
  • Reheat in oven for best texture

Perfect Pairings

  • Cold milk
  • Vanilla ice cream
  • Hot chocolate
  • Iced coffee
  • Campfire-themed dessert board

Frequently Asked Questions

Can I air fry them?

Yes — 350°F for 8–10 minutes.

Why did my marshmallow leak?

Overfilling or not sealing edges tightly.

Can I use puff pastry?

Absolutely — it makes them even flakier.

Final Thoughts

These Irresistibly Indulgent S’mores Hand Pies Made Easy bring childhood nostalgia into a bakery-style dessert. They’re warm, gooey, golden, and irresistibly satisfying.

They’re everything you love about s’mores — just easier, cleaner, and arguably better.

Now tell me — are you adding sea salt on top or keeping them classic? 🍫🔥✨

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