There are cakes that comfort… and then there are cakes that transport you somewhere beautiful. The first time I made a pineapple carrot cake, I remember thinking how unusual the combination sounded. But once it came out of the oven — golden, fragrant, and impossibly moist — I understood.
This Indulge in Hawaiian Pineapple Carrot Cream Cake Delight is rich, tender, and bursting with tropical sweetness. Sweet crushed pineapple melts into freshly grated carrots, creating a soft crumb that stays moist for days. Finished with a silky cream cheese frosting, every bite feels like a celebration.
It’s nostalgic carrot cake — but with a Hawaiian twist.
Why You’ll Love This Hawaiian Pineapple Carrot Cream Cake
- Ultra-moist texture
- Natural sweetness from pineapple
- Warm spice undertones
- Creamy, tangy frosting
- Perfect for gatherings & celebrations
- Beautiful layered presentation
If you love classic carrot cake but crave something brighter and more tropical, this cake is for you.
For baking inspiration:
- Perfectly Moist Carrot Cake Tips – https://www.kingarthurbaking.com
- Baking with Pineapple – https://www.bonappetit.com
- Cream Cheese Frosting Guide – https://www.seriouseats.com
- How to Toast Coconut – https://www.foodnetwork.com
Recipe Overview
Recipe Name: Indulge in Hawaiian Pineapple Carrot Cream Cake Delight
Cuisine: American / Hawaiian-inspired
Servings: 12 slices
Prep Time: 25 minutes
Bake Time: 35–40 minutes
Total Time: 1 hour 10 minutes
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups finely grated carrots
- 1 cup crushed pineapple (drained slightly)
- ½ cup chopped walnuts (optional)
- ½ cup shredded coconut (optional but authentic Hawaiian touch)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon pineapple juice (optional for extra tropical flavor)
How to Make Hawaiian Pineapple Carrot Cream Cake Delight
Step 1: Preheat & Prepare
Preheat oven to 350°F (175°C).
Grease and line two 9-inch cake pans.
Step 2: Mix Dry Ingredients
In a bowl combine:
- Flour
- Baking soda
- Baking powder
- Cinnamon
- Nutmeg
- Salt
Set aside.
Step 3: Mix Wet Ingredients
In a large bowl whisk together:
- Granulated sugar
- Brown sugar
- Oil
- Eggs
- Vanilla
Mix until smooth.
Step 4: Add Carrots & Pineapple
Fold in:
- Grated carrots
- Crushed pineapple
- Walnuts
- Coconut
The batter will be slightly thick but beautifully moist.
Step 5: Combine & Bake
Gradually mix dry ingredients into wet mixture until just combined.
Divide evenly between pans and bake 35–40 minutes, or until a toothpick comes out clean.
Cool completely before frosting.
Step 6: Make Cream Cheese Frosting
Beat cream cheese and butter until smooth.
Gradually add powdered sugar.
Mix in vanilla and optional pineapple juice.
Whip until light and fluffy.
Step 7: Assemble the Cake
- Frost first layer evenly.
- Add second layer.
- Frost top and sides.
- Garnish with toasted coconut or chopped walnuts.
Now you truly Indulge in Hawaiian Pineapple Carrot Cream Cake Delight.
Pro Baking Tips
- Do not over-drain pineapple — moisture is key.
- Use freshly grated carrots for best texture.
- Chill cake before slicing for clean cuts.
- Toast coconut lightly for enhanced flavor.
Seasonal Variations
🌴 Summer Tropical Style
Add extra crushed pineapple between layers and garnish with pineapple slices.
❄️ Festive Winter Version
Add a pinch of cloves and decorate with sugared cranberries.
This cake adapts beautifully year-round.
Storage Tips
- Refrigerate up to 5 days.
- Freeze unfrosted layers up to 2 months.
- Let sit at room temperature before serving.
Perfect Pairings
- Hawaiian Kona coffee
- Iced tropical tea
- Coconut latte
- Sparkling pineapple punch
Frequently Asked Questions
Can I make this into cupcakes?
Yes — bake 18–22 minutes.
Can I reduce sugar?
You may reduce by ¼ cup without affecting texture significantly.
Can I use canned carrots?
Fresh is highly recommended for proper texture.
Final Thoughts
This Indulge in Hawaiian Pineapple Carrot Cream Cake Delight brings together warmth, sweetness, and tropical charm in every bite. It’s moist, rich, lightly spiced, and beautifully balanced with creamy frosting.
It’s the kind of cake that makes people ask for the recipe.
Now tell me — would you add toasted coconut on top or keep it classic? 🍍🥕✨