There’s something magical about a warm, gooey dessert fresh out of the oven—and for me, nothing hits the sweet spot like a Strawberry Cheesecake Dump Cake. This recipe is a nostalgic throwback to simpler times, where rich cream cheese, juicy strawberries, and buttery cake come together in one of the easiest, most crowd-pleasing desserts you’ll ever make.
My grandmother used to whip up her version of Strawberry Cheesecake Dump Cake every Sunday when family gathered. We’d watch it bubble in the oven, the strawberry filling thickening underneath a golden crust. Whether it’s summer or winter, this easy dump cake never disappoints.
Why You’ll Love This Strawberry Cheesecake Dump Cake
- Effortless – It’s literally a “dump and bake” dessert!
- Year-Round Favorite – Equally delicious warm in winter or chilled in summer.
- No Mixer Needed – No fancy tools or techniques.
- Cheesecake + Cake + Strawberries – What’s not to love?
- Whether you’re hosting a holiday dinner or bringing dessert to a summer cookout, this Strawberry Cheesecake Dump Cake is always the star of the show.
Ingredients (Serves 8)
- 2 cans (21 oz each) strawberry pie filling
- 8 oz cream cheese, cubed
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
- Optional: 1 tsp vanilla extract
- Optional: crushed graham crackers, fresh strawberries, whipped cream
Kitchen Tools You’ll Need
- 9×13-inch baking dish
- Spoon or spatula
- Measuring cups
- Small knife or spoon for dolloping cream cheese
Prep Time & Cook Time
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
How to Make Strawberry Cheesecake Dump Cake
1. Preheat Your Oven
Set the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Layer the Strawberries
Spread the strawberry pie filling across the bottom of your baking dish. This forms the juicy base of your Strawberry Cheesecake Dump Cake.
3. Add Cream Cheese
Scatter cream cheese cubes over the strawberries. These melt into rich cheesecake pockets that are pure heaven.
4. Sprinkle Cake Mix
Sprinkle the dry cake mix evenly over the top—no stirring needed!
5. Drizzle the Butter
Pour melted butter over the cake mix. This helps create that beautiful, golden top.
6. Bake
Bake for 45–50 minutes. The top should be golden and the edges bubbling.
7. Cool and Serve
Let your Strawberry Cheesecake Dump Cake rest for 15 minutes before serving. Enjoy warm, or chill it for a firmer texture.
Tips & Variations
Chocolate Twist
Swap the yellow cake mix for a chocolate one for a chocolate-strawberry cheesecake version.
From-Scratch Option
If you prefer homemade, you can use fresh strawberries, sugar, and cornstarch to make your own filling.
Summer Vibe
Top with fresh mint and berries for a refreshing finish during warmer months.
Winter Comfort
Serve warm with a cinnamon or nutmeg sprinkle for cozy holiday vibes.
Storing & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm in the microwave for 30–45 seconds for that just-baked flavor.
- Freezing: Freeze in single portions in airtight containers for up to 2 months. Thaw in the fridge before reheating.
What to Serve With Strawberry Cheesecake Dump Cake
- Beverages:
- Iced coffee in summer
- Hot chai or spiced tea in winter
- Dessert Pairings:
- Lemon bars
- Vanilla cupcakes
- Savory Counterparts:
- After a light summer salad
- As a finale to a hearty winter stew
Reader Love 
“This dump cake was a HIT at our family BBQ. The cheesecake bites are genius!” — Tina J.
“Made this on a snowy evening—so comforting and super easy!” — Mark D.