Description
Description (Excerpt):
This no-bake Strawberry Banana Pudding Dessert is layered with vanilla pudding, fresh bananas, strawberries, and whipped topping for the ultimate summer treat!
Ingredients
🍌 Ingredients:
-
1 box (3.4 oz) instant vanilla pudding mix
-
2 cups cold milk
-
1 tub (8 oz) whipped topping (like Cool Whip), thawed
-
2–3 bananas, sliced
-
1 pint strawberries, sliced
-
1 box vanilla wafers
-
Optional: 1/2 tsp vanilla extract, lemon juice for bananas, fresh mint for garnish
Instructions
🥄 Instructions:
-
In a large bowl, whisk together the pudding mix and milk for 2 minutes until thickened.
-
Fold in half the whipped topping until smooth.
-
Slice strawberries and bananas; toss bananas with lemon juice if desired to prevent browning.
-
In a trifle bowl or 9×13-inch dish, layer vanilla wafers, pudding mixture, banana slices, and strawberry slices. Repeat layers as desired.
-
Finish with remaining whipped topping and garnish with more strawberries or mint.
-
Cover and refrigerate for at least 2 hours before serving.
Notes
💡 Notes:
-
Best made 4–24 hours in advance to allow wafers to soften.
-
Use firm, ripe bananas for clean slices.
-
Customize with cream cheese or crushed graham crackers if desired.
-
This dessert is not ideal for freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake, Summer Recipes
- Method: Sarah
- Cuisine: American
Nutrition
- Serving Size: 1 slice or scoop (~1/7 of recipe)
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg