Strawberry Banana Pudding Dessert – Creamy, Fruity, and Made for Summer

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A Layered Dessert That Screams Summer

Strawberry Banana Pudding Dessert is one of those nostalgic sweets that instantly transports me to backyard picnics, summer potlucks, and warm evenings with family. Creamy vanilla pudding, juicy strawberries, sweet bananas, and fluffy whipped topping—all layered between vanilla wafers—create a dessert that’s as beautiful as it is irresistible.

It’s easy, it’s no-bake, and it’s guaranteed to disappear from the table in minutes. This American classic is a playful twist on the traditional banana pudding we all know and love, but with the added freshness of strawberries for a fruity pop.

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Why You’ll Love This Strawberry Banana Pudding Dessert

• No baking required – Perfect for hot summer days
• Make-ahead friendly – Even better the next day
• Great for crowds – Feeds a group and can be served in one dish
• Layered beauty – Looks stunning in a trifle bowl or glass dish
• Fresh + creamy – A delicious blend of fruit and pudding

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🍌 Ingredients (Serves 7)

• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 tub (8 oz) whipped topping (like Cool Whip), thawed
• 2–3 bananas, sliced
• 1 pint strawberries, sliced
• 1 box vanilla wafers
• Optional: 1/2 tsp vanilla extract, lemon juice for bananas, fresh mint for garnish

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⏱ Time Breakdown

• Prep Time: 15 minutes
• Chill Time: 2–4 hours
• Total Time: 15 minutes active, 2–4 hours chill

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🥄 How to Make Strawberry Banana Pudding Dessert

Step 1: Make the Pudding

In a large bowl, whisk the instant pudding mix and cold milk for 2 minutes until thickened. Fold in half of the whipped topping until smooth and creamy.

Step 2: Prep the Fruit

Slice bananas and strawberries. If you want to prevent bananas from browning, toss them in a little lemon juice.

Step 3: Layer the Dessert

In a trifle bowl or 9×13-inch dish, start layering:

• A base of vanilla wafers
• A layer of pudding mixture
• Sliced bananas and strawberries
• Repeat layers, ending with fruit and a dollop of whipped topping

Step 4: Chill

Cover and refrigerate for at least 2 hours before serving. This gives the wafers time to soften into cake-like layers.

Step 5: Serve

Top with extra fruit, whipped topping, and fresh mint if desired. Serve chilled with a big spoon!

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💡 Pro Tips for the Best Strawberry Banana Pudding Dessert

• Use ripe bananas but not too soft—they hold their shape better.
• Choose firm strawberries so they slice cleanly and don’t get mushy.
• Make ahead – this dessert is perfect the next day after the flavors meld.
• Prevent browning – lightly coat bananas in lemon juice or orange juice.
• Chill time matters – at least 2 hours, overnight is even better.

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❄️ Storage Notes

• Fridge: Store tightly covered for up to 3 days.
• Not freezer-friendly: The pudding and whipped topping won’t thaw well.
• Best eaten within 48 hours for maximum texture and flavor.

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🍽 Variations & Fun Twists

1. Mini Cups

Layer into individual cups or mason jars for party-ready presentation.

2. Strawberry Cheesecake Style

Add a cream cheese layer between the pudding and fruit for richness.

3. Tropical Twist

Add mango or pineapple chunks for an island-style upgrade.

4. Chocolate Lovers

Drizzle chocolate syrup between layers or use chocolate wafers.

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🧁 What to Serve With Strawberry Banana Pudding Dessert

Drinks:

• Iced tea with lemon
• Strawberry lemonade
• Sparkling white sangria

Meals:

• Grilled chicken or pulled pork
• Summer BBQ spread
• Light sandwiches and salads

Other Desserts:

• Lemon bars
• Coconut cream pie
• Strawberry shortcake