A No-Bake Treat Worth the Hype
If you’re a fan of peanut butter and chocolate—and let’s be honest, who isn’t?—this No-Bake Reese’s Peanut Butter Cup Pie is going to become your new obsession. This dessert is rich, creamy, ridiculously indulgent, and best of all: there’s no baking involved. Whether it’s a hot summer day or you just need a quick win for dessert, this pie always delivers.
My aunt used to make a version of this pie for our summer family reunions. She kept it chilled in a cooler until dessert time, and when she pulled off that foil cover, we all knew we were in for something special. Now, I make it for everything from birthday parties to cozy movie nights. And yes—it disappears fast.
Why You’ll Love This No-Bake Reese’s Peanut Butter Cup Pie
- No oven needed – A lifesaver during summer
- Only 7 ingredients – Minimal effort, maximum flavor
- Rich and indulgent – Creamy peanut butter filling with chopped Reese’s
- Perfect for parties – Everyone wants a slice
- Customizable – Easy to tweak with other candies or chocolate sauces
🧁 Ingredients (Serves 6)
For the Crust:
- 1 1/2 cups chocolate graham cracker crumbs or crushed Oreos
- 1/4 cup unsalted butter, melted
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 10 mini Reese’s peanut butter cups, chopped (plus a few for garnish)
For Topping (Optional but awesome):
- Drizzle of chocolate sauce or ganache
- Whipped cream
- Crushed peanuts or graham cracker crumbs
- More chopped Reese’s
⏱ Prep & Chill Time
- Prep Time: 15 minutes
- Chill Time: 4–6 hours (overnight is even better)
- Total Time: 20 minutes active + chilling
🥄 How to Make No-Bake Reese’s Peanut Butter Cup Pie
Step 1: Make the Crust
Mix chocolate graham crumbs or Oreos with melted butter. Press into a 9-inch pie dish and chill while preparing the filling.
Step 2: Mix the Filling
In a medium bowl, beat the cream cheese, peanut butter, and powdered sugar until smooth. Fold in the whipped topping until fluffy.
Step 3: Add Reese’s
Gently stir in the chopped Reese’s peanut butter cups. Try not to eat them all while doing this.
Step 4: Fill and Smooth
Spread the filling evenly into the chilled crust. Use a spatula to smooth the top.
Step 5: Chill
Refrigerate for at least 4 hours (overnight is best). The pie firms up beautifully and holds its shape.
Step 6: Decorate and Serve
Before serving, top with more chopped Reese’s, a drizzle of chocolate sauce, and a dollop of whipped cream.
👩🍳 Pro Tips for the Perfect No-Bake Reese’s Peanut Butter Cup Pie
- Use full-fat ingredients – It’s dessert. Go all in.
- Whipped topping tip: Gently fold, don’t stir, for a lighter texture.
- Crust upgrade: Try a pretzel and Oreo mix for a salty-sweet contrast.
- Serve chilled: This pie melts quickly, so keep it refrigerated until serving.
❄️ Storage Tips
- Fridge: Cover and refrigerate for up to 5 days.
- Freezer: Freeze up to 1 month. Thaw overnight in the fridge before serving.
🍫 Variations on Reese’s Peanut Butter Cup Pie
1. Brownie Crust Base
Skip the graham crackers and press in a pre-baked brownie as your base. Indulgence level: Expert.
2. Reese’s Pieces Version
Swap in Reese’s Pieces for texture and color.
3. Chocolate Hazelnut Twist
Add 2 tbsp Nutella to the filling for a hazelnut upgrade.
4. Mini Pie Cups
Make in muffin tins for individual servings. Perfect for parties and potlucks.
🍽 What to Serve with No-Bake Reese’s Peanut Butter Cup Pie
Drinks:
- Summer: Iced espresso, vanilla milkshake, or cold brew
- Winter: Hot cocoa, spiked coffee, or almond milk latte
Dessert Pairings:
- Serve with chocolate-dipped pretzels
- Add a side of fresh fruit for contrast
- Pair with vanilla bean ice cream for extra chill