There’s something magical about fruit-topped desserts. When I was young, my grandmother would turn even the simplest treat into a colorful display of nature’s sweetness. One of my all-time favorites from her summer gatherings—and winter holidays—was Fruit Pizza. This simple yet stunning dessert combines a chewy sugar cookie crust with a tangy cream cheese frosting and a rainbow of fresh fruits.
It’s as versatile as it is beautiful. And it’s the perfect dessert for when you want something fun, festive, and a little nostalgic.
Whether you’re serving this at a summer barbecue or brightening up a chilly winter table, this Fruit Pizza will wow every guest. And the best part? You can make it in less than 30 minutes with minimal effort!
Ingredients for Fruit Pizza
For the Sugar Cookie Crust:
- 1 package pre-made sugar cookie dough (or use your favorite homemade sugar cookie recipe)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Toppings (feel free to customize):
- ½ cup sliced strawberries
- 1 kiwi, peeled and sliced
- ½ cup blueberries
- ¼ cup mandarin orange slices (or fresh orange segments)
- ½ banana, sliced
- Optional: blackberries, raspberries, grapes
🛒 Tip: For winter, try pomegranate seeds and citrus; for summer, go tropical with mango and pineapple!
Prep & Baking Time
- Prep Time: 15 minutes
- Bake Time: 12–15 minutes
- Chill Time: 20 minutes (optional)
- Total Time: ~45 minutes
- Servings: 7 generous slices
How to Make Fruit Pizza
Step 1: Bake the Sugar Cookie Crust
- Preheat your oven to 350°F (175°C).
- Roll out the sugar cookie dough onto a greased 12-inch pizza pan or baking sheet. Press it into a round or rectangle—just keep it about ¼-inch thick.
- Bake for 12–15 minutes, or until the edges are golden and the center is set.
- Allow to cool completely before frosting.
🍪 Note: You can also make mini fruit pizzas using a muffin tin!
Step 2: Prepare the Cream Cheese Frosting
- In a medium bowl, beat the softened cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract, then mix until fluffy and creamy.
- Refrigerate for 10 minutes if you’d like a firmer texture for spreading.
Step 3: Decorate With Fruit
- Once the cookie crust has cooled, spread the frosting evenly across the top.
- Arrange your fruits however you like—go for a spiral pattern, color gradient, or a fun mosaic.
- If not serving right away, brush fruit lightly with a mix of 1 tablespoon apricot jam + 1 teaspoon water (warmed) to prevent browning.
Why You’ll Love This Fruit Pizza
1. Super Easy to Make
Minimal ingredients, no complicated steps. Whether you’re baking with kids or need a last-minute dessert, this comes together fast.
2. Seasonally Flexible
Use berries in spring, melons in summer, figs and pears in fall, or citrus and pomegranate in winter. There’s always a fruit that fits.
3. Eye-Catching Presentation
It’s like edible art! Bright, bold, and irresistible on any dessert table.
4. Customizable for Dietary Needs
You can use gluten-free cookie dough, dairy-free cream cheese, or sugar alternatives and still have an amazing dessert.
Variations & Twists
🍫 Chocolate Fruit Pizza
Add 2 tablespoons cocoa powder to your frosting, or drizzle melted chocolate over the top.
🍋 Citrus Burst
Add lemon or orange zest to the frosting for a tangy twist.
🥥 Tropical Theme
Top with pineapple, mango, kiwi, and a sprinkle of toasted coconut.
🍂 Holiday Fruit Pizza
Use cranberries, orange slices, and mint for a festive winter feel.
Make Ahead & Storage Tips
- Make Ahead: Bake the crust and prepare the frosting up to 24 hours in advance. Assemble just before serving.
- Store: Keep leftovers in the fridge in an airtight container for up to 3 days.
- Freezing: Freeze only the cookie crust. Frosting and fruit should be added fresh.
Tips for Perfect Fruit Pizza
- Use room temperature cream cheese for the smoothest frosting.
- Dry fruits like kiwi or mandarin slices with a paper towel to avoid soggy crusts.
- Use a pizza cutter or sharp knife for clean slices.
Serving Ideas
- Serve it sliced like pizza at a BBQ or picnic.
- Cut into bars for school lunches or office treats.
- Make mini versions for birthdays and brunches.