There’s something irresistibly nostalgic about s’mores. As a child, summer nights around the bonfire meant sticky fingers, gooey marshmallows, and melted chocolate sandwiched between crunchy graham crackers. But what if you could bottle that joy into a cool, creamy treat perfect for both hot summer afternoons and cozy winter evenings by the fire? Enter Frozen S’mores — the American dessert that captures the magic of campfire nostalgia with a frosty twist.
This recipe is a delightful blend of textures and flavors: a creamy chocolate pudding layer, a fluffy whipped marshmallow topping, and the classic graham cracker crunch. My grandmother used to make these for us during the holidays — yes, even in the snow — because there’s no wrong season to indulge in s’mores. Whether you’re planning a summer barbecue or looking for a winter dessert that’s a little out of the box, Frozen S’mores are the answer.
Why You’ll Love This Frozen S’mores Recipe
- No campfire needed — perfect for indoor enjoyment.
- Make-ahead friendly — just assemble and freeze.
- Great for parties or family desserts — serves 7.
- Versatile for all seasons — a summer cooler or a winter freezer treat.
- American classic flavors — chocolate, marshmallow, and graham crackers.
Ingredients
This recipe makes 7 large servings:
- 1 (5.9 oz) box instant chocolate pudding mix
- 2½ cups whole milk
- 2½ cups whipped topping (like Cool Whip), divided
- 12 graham crackers, broken in half (24 squares)
- Optional: Mini marshmallows, chocolate shavings, or crushed graham for topping
Tools You’ll Need
- Mixing bowls
- Whisk
- Rubber spatula
- 8×8-inch or 9×9-inch baking dish
- Freezer-safe wrap or lid
- Sharp knife for cutting
- Offset spatula (optional, for smooth layers)
How to Make Frozen S’mores
Step 1: Prepare the Chocolate Layer
In a large mixing bowl, combine the instant chocolate pudding mix with the whole milk. Whisk for about 2 minutes until thickened. Gently fold in 1 cup of the whipped topping. The mixture should be smooth and mousse-like.
Tip: Let it sit for 5 minutes to set slightly for easier layering.
Step 2: Line the Pan with Graham Crackers
Place a layer of graham cracker halves on the bottom of your baking dish. You may need to break some to fit. This will form the crunchy base.
Step 3: Add the Chocolate Pudding Layer
Spread the chocolate pudding mixture evenly over the graham cracker base using a rubber or offset spatula. Smooth the top to ensure an even layer.
Step 4: Add the Whipped Marshmallow Topping
In another bowl, combine the remaining 1½ cups whipped topping with mini marshmallows if desired. Spread this over the chocolate layer. This mimics the fluffy texture of melted marshmallows in classic s’mores.
Step 5: Top with Graham Crackers
Place the remaining graham cracker halves on top, pressing gently into the marshmallow layer.
Step 6: Freeze
Cover the dish with foil or a freezer-safe lid. Freeze for at least 6 hours, or overnight for best results.
Step 7: Slice and Serve
Let the dish sit at room temperature for 5–10 minutes before slicing. Use a sharp knife dipped in warm water for clean cuts. Serve immediately and enjoy!
Variations to Try
- Nutella Swirl: Swirl in a few tablespoons of Nutella into the chocolate layer.
- Peanut Butter Twist: Mix a tablespoon of peanut butter into the marshmallow layer.
- Mint Chocolate: Use mint-flavored whipped topping or add a few drops of mint extract to the pudding.
- Coconut Crunch: Sprinkle shredded coconut between the layers for a tropical flair.
Tips for Perfect Frozen S’mores
- Use full-fat milk for a richer chocolate flavor.
- Don’t skip the freezing time — it allows the layers to set firmly.
- Slice with a hot knife for smoother edges.
- Wrap leftovers individually in wax paper for quick grab-and-go snacks.
When to Serve Frozen S’mores
- Summer cookouts and BBQs
- Winter holiday dessert tables
- Birthday parties
- Fourth of July celebrations
- Movie nights or slumber parties
Frequently Asked Questions
Can I use homemade pudding?
Absolutely! While instant pudding is a time-saver, you can use a homemade chocolate pudding recipe for an even more decadent dessert.
How long do Frozen S’mores last in the freezer?
They’ll keep for up to 2 weeks, though we doubt they’ll last that long!
Can I make this gluten-free?
Yes! Just substitute gluten-free graham crackers.
Nutrition (per serving, approx.)
- Calories: 285
- Fat: 12g
- Carbs: 38g
- Protein: 4g
Final Thoughts
Frozen S’mores are a delightful tribute to an American classic, reimagined for year-round enjoyment. Whether you’re craving something cold on a summer day or looking for a fun dessert that breaks the winter mold, these treats deliver joy in every bite. Easy to make, kid-friendly, and endlessly customizable, they deserve a spot in your regular dessert rotation.