Easy Scotcheroos: No-Bake Peanut Butter Chocolate Bars with a Crunch

Some recipes are pure nostalgia—easy scotcheroos are one of them. These chewy, crispy, peanut butter-chocolate bars are the stuff of school bake sales, church potlucks, and grandma’s cookie tins. I remember the first time my aunt brought a pan of scotcheroos to a family picnic—gooey, golden, and gone in minutes.

Now, I bring you a tried-and-true version of this Midwestern classic, perfect for both summer and winter, with zero oven time and 100% satisfaction in every bite.

Table of Contents

Table of Contents

Why You’ll Love These Easy Scotcheroos

• No oven needed, perfect for hot summer days
• Only six ingredients you probably already have
• Classic combination of peanut butter, chocolate, and butterscotch
• Ready in under 30 minutes
• Loved by kids and adults alike

Ingredients (Makes 12 Bars)

• 1 ½ cups Karo® Light Corn Syrup
• 1 cup granulated sugar
• 1 ½ cups creamy peanut butter
• 6 cups crispy rice cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Equipment Needed

• Large saucepan
• 9×13 inch baking dish
• Mixing spoon or spatula
• Microwave-safe bowl
• Parchment paper (optional)

How to Make Easy Scotcheroos

Step 1: Prepare the Pan

Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Cook Syrup and Sugar

In a large saucepan over medium heat, combine the corn syrup and sugar. Stir constantly until the mixture just begins to boil. Do not let it boil fully to prevent hard bars.

Step 3: Add Peanut Butter

Remove the pan from the heat. Stir in peanut butter until smooth and fully combined.

Step 4: Mix with Cereal

Quickly add the crispy rice cereal and stir to coat evenly.

Step 5: Press Into Pan

Transfer the mixture into the prepared pan. Press evenly using a spatula or wax paper.

Step 6: Melt Chocolate and Butterscotch Chips

In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave in 30-second increments, stirring each time, until fully melted and smooth.

Tips for Perfect Scotcheroos

• Use fresh, crispy cereal for the best texture
• Avoid overcooking the syrup mixture to keep bars soft and chewy
• Add a pinch of sea salt to balance the sweetness
• Line the pan for easier cleanup and neat slicing

Storage Instructions

Store in an airtight container at room temperature for up to 5 days. You can also freeze individual bars for up to 2 months.

Nutrition Estimate (Per Serving)

Nutrient	Amount
Calories	320
Carbohydrates	42 g
Sugar	30 g
Fat	16 g
Saturated Fat	6 g
Protein	5 g
Fiber	1 g
Sodium	150 mg

Flavor Variations

• Substitute peanut butter with almond or cashew butter
• Top with crushed pretzels or chopped peanuts for extra texture
• Use dark chocolate chips for a richer flavor
• Add festive sprinkles for seasonal events

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Frequently Asked Questions

Can I use natural peanut butter?
It’s best to use no-stir peanut butter, as natural varieties can separate and affect the texture.

Can I make these ahead of time?
Yes, they stay fresh for several days and freeze well.

Why are they called “Scotcheroos”?
The name comes from the butterscotch chips used in the chocolate topping. The original recipe was featured on Rice Krispies boxes in the 1960s.

Serving Ideas

• Cut into bite-size squares for party platters
• Serve with coffee, milk, or hot cocoa
• Wrap in cellophane for easy gifts or school lunch treats

A Classic Treat With Modern Convenience

Easy scotcheroos bring the perfect balance of chewiness, crunch, and rich flavor. They’re a dessert you can throw together in 20 minutes without ever turning on your oven, making them ideal for busy schedules or last-minute guests. Whether it’s a cozy winter gathering or a summer potluck, these bars never fail to impress.

FAQT

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