There are recipes that instantly disappear the moment they hit the table—and these Easy Garlic Parmesan Cheeseburger Bombs are one of them. I first made a version of these for a casual game-day get-together, thinking they’d be a fun appetizer. What I didn’t expect was how fast they’d vanish. One bite into that buttery, garlicky crust, followed by juicy beef and melty cheese, and everyone was reaching for another.
These Easy Garlic Parmesan Cheeseburger Bombs take everything we love about a classic American cheeseburger and wrap it up in soft biscuit dough, brushed generously with garlic butter and finished with nutty Parmesan cheese. They’re handheld, crowd-pleasing, and perfect for game day, parties, family dinners, or year-round comfort food cravings.
Best of all? They’re incredibly easy to make—even on busy nights.
Why You’ll Love These Easy Garlic Parmesan Cheeseburger Bombs
- Packed with classic cheeseburger flavor
- Soft biscuit dough with a golden garlic Parmesan crust
- Perfect for game day, parties, or family dinners
- Freezer-friendly and make-ahead friendly
- Kid-approved and adult-loved
- Ready in under 40 minutes
If you’re looking for an appetizer that doubles as a meal, these Easy Garlic Parmesan Cheeseburger Bombs check every box.
Ingredients for Easy Garlic Parmesan Cheeseburger Bombs (8 Servings)
Cheeseburger Filling
- 1 pound ground beef (80/20 works best)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 cup shredded cheddar cheese (or American cheese)
Dough
- 1 can refrigerated biscuit dough (8 biscuits)
Garlic Parmesan Butter
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional)
Tip: Biscuit dough creates a soft, fluffy interior that pairs perfectly with the cheeseburger filling. For more dough tips, visit
https://www.kingarthurbaking.com
Kitchen Tools You’ll Need
- Large skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Spoon or cookie scoop
Prep Time & Cook Time
- Prep Time: 15 minutes
- Cook Time: 18–22 minutes
- Total Time: About 35 minutes
Step-by-Step Instructions for Easy Garlic Parmesan Cheeseburger Bombs
Step 1: Cook the Cheeseburger Filling
Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease.
Season with salt, pepper, garlic powder, and onion powder. Stir in ketchup and mustard, then remove from heat. Allow to cool slightly before assembling.
Cooling the filling prevents the dough from becoming soggy—a key step for perfect Easy Garlic Parmesan Cheeseburger Bombs.
Step 2: Add the Cheese
Once the beef mixture is warm (not hot), stir in the shredded cheese. The cheese should stay mostly intact rather than melt completely.
For cheese tips and melting behavior, see
https://www.seriouseats.com
Step 3: Prepare the Biscuit Dough
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Separate biscuit dough and flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
Step 4: Fill and Seal the Bombs
Spoon 2–3 tablespoons of cheeseburger filling into the center of each dough circle.
Carefully pull the edges up and over the filling, pinching tightly to seal. Roll gently into a ball and place seam-side down on the baking sheet.
Step 5: Make the Garlic Parmesan Butter
In a small bowl, mix melted butter, minced garlic, and grated Parmesan cheese.
Brush generously over each cheeseburger bomb, making sure to coat the tops and sides.
For garlic handling tips, visit
https://www.bonappetit.com
Step 6: Bake Until Golden
Bake for 18–22 minutes, or until the bombs are puffed and golden brown. The Parmesan should be lightly crisp on top.
Remove from oven and brush with any remaining garlic butter. Sprinkle with parsley if desired.
Dipping Sauce Ideas
These Easy Garlic Parmesan Cheeseburger Bombs are delicious on their own, but dipping takes them to the next level:
- Classic ketchup
- Burger sauce (ketchup + mayo + mustard + relish)
- Ranch dressing
- Garlic aioli
- Honey mustard
For homemade sauce inspiration, check out
https://www.thekitchn.com
Perfect for Game Day, Parties & Family Dinners
These Easy Garlic Parmesan Cheeseburger Bombs are incredibly versatile:
- Game Day: Serve with wings and nachos
- Party Appetizer: Arrange on a platter with dipping sauces
- Family Dinner: Pair with salad or roasted veggies
- Year-Round Comfort Food: Easy and satisfying anytime
They’re especially popular during football season, but honestly, they shine all year.
Variations to Try
Bacon Cheeseburger Bombs
Add cooked, crumbled bacon to the beef mixture for extra smoky flavor.
Spicy Cheeseburger Bombs
Mix diced jalapeños into the filling or add a dash of hot sauce.
Air Fryer Version
Cook at 350°F for 10–12 minutes, flipping halfway through.
Pizza Dough Option
If you prefer a chewier exterior, pizza dough works well—but biscuit dough stays softer and more classic.
For air fryer tips, visit
https://www.delish.com
Storage & Make-Ahead Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Freezer: Freeze unbaked bombs for up to 2 months
- Reheat: Oven at 350°F until warmed through
These Easy Garlic Parmesan Cheeseburger Bombs reheat beautifully and maintain their texture.
Common Mistakes to Avoid
- Overfilling the dough
- Not sealing seams tightly
- Skipping the cooling step for the beef
- Baking at too high a temperature
Taking a few extra minutes to seal properly makes all the difference.
Nutrition Information (Approximate per Serving)
- Calories: 320
- Protein: 15g
- Fat: 20g
- Carbohydrates: 22g
- Sugar: 3g
Final Thoughts from My Kitchen
These Easy Garlic Parmesan Cheeseburger Bombs are everything comfort food should be—warm, indulgent, and meant to be shared. They’re the kind of recipe that becomes a regular request, whether it’s for game night, a casual dinner, or just because someone’s craving something cheesy and satisfying.
Once you make them, don’t be surprised if they become a permanent part of your recipe rotation 🍔🧄🧀