There’s something about the aroma of sweet peaches sizzling in a skillet that instantly transports me to my grandmother’s kitchen. I still remember her humming gently as she stirred the batter—always with a touch of cinnamon and a generous heap of diced peaches. Every summer when peaches were ripe, we’d spend the afternoon making fritters, then again in winter with preserved fruit for a cozy treat. These peach fritters became a year-round tradition, crisped to golden perfection and dusted with powdered sugar.
Whether you’re basking in summer sunshine or curled up in winter layers, these fritters deliver comfort in every bite.
🕒 Quick Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8
- Cuisine: American
- Seasonal: Perfect for summer and winter
🍑 Ingredients for Peach Fritters
Here’s what you’ll need to create that dreamy, crisp texture and sweet peach flavor:
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
Wet Ingredients:
- 2 large eggs
- ½ cup whole milk
- 2 tbsp melted butter (unsalted)
- 1 tsp vanilla extract
Fruit:
- 2 cups fresh peaches, peeled and diced (or use well-drained canned peaches in winter)
For Frying:
- Vegetable oil (enough for 2 inches deep in skillet)
For Topping:
- Powdered sugar for dusting
- Optional: Honey or maple syrup for drizzling
👩🍳 How to Make Peach Fritters at Home
1. Prep Your Peaches for the Fritter Batter
- If using fresh peaches, peel and dice them into small chunks.
- For canned peaches, drain them thoroughly and pat dry with paper towels to prevent sogginess in the batter.
2. Mix Dry Ingredients for the Peach Fritters
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Whisk Wet Ingredients for a Rich Batter
- In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Stir well.
4. Combine for the Perfect Peach Fritter Mixture
- Gradually add the wet mixture to the dry ingredients. Mix until just combined—don’t overmix.
- Fold in the diced peaches gently.
5.Heat the Oil for Frying
- In a deep skillet or heavy-bottomed pot, heat the oil to 350°F (175°C). Use a thermometer for accuracy.
6.Fry Your Peach Fritters Until Golden
- Drop spoonfuls of batter (about 2 tablespoons per fritter) into the hot oil, being careful not to overcrowd the pan.
- Fry 2–3 minutes per side or until golden brown and crispy.
- Use a slotted spoon to remove the fritters and drain on paper towels.
7. Add Finishing Touches to Your Fritters
- While still warm, dust fritters with powdered sugar.
- For extra indulgence, drizzle with honey or maple syrup.
🧁 Tips for Making Perfect Peach Fritters
- Temperature is key: Keep your oil at 350°F. If it’s too cool, fritters will absorb oil; too hot, they’ll burn.
- Batter consistency: The batter should be thick enough to hold together but not stiff. Add a splash of milk if it’s too thick.
- Fresh vs. canned peaches: Fresh peaches have more texture and a natural juiciness. Canned peaches make a great winter substitute—just dry them well.
🌿 Variations on Classic Peach Fritters
- Add a crunch: Stir in some chopped pecans or walnuts for texture.
- Go gluten-free: Use a gluten-free all-purpose flour blend.
- Spice it up: Add a pinch of cardamom for a unique twist.
🥶 Storing and Reheating Peach Fritters
- Storing: Keep fritters in an airtight container at room temperature for 1 day or refrigerate for up to 3 days.
- Reheating: Warm in the oven at 300°F for 5–7 minutes to restore crispness. Avoid microwaving—they’ll go soggy!
🧡 Serving Suggestions
- Breakfast: Pair with coffee or chai for a cozy morning treat.
- Dessert: Serve with a scoop of vanilla ice cream or whipped cream.
- Brunch: Make them the star of your weekend brunch alongside eggs and bacon.
🍴 Why You’ll Love These Peach Fritters
- Quick & easy: No fancy tools or complicated steps.
- Seasonless joy: Equally delightful with summer’s bounty or winter’s pantry.
- Nostalgic comfort: Feels like a hug from grandma in every bite.
💬 Join the Kitchen Table
Have you made these peach fritters? Did you try a twist—maybe cinnamon sugar instead of powdered sugar? I’d love to hear how they turned out! Leave a comment below or tag your fritters on Instagram with #PeachFritterLove.