There are desserts that wow on sight—and then there are desserts like these Deep-Fried Strawberry Cheesecake Wonton Bites, which wow with every single bite. Crispy on the outside, creamy on the inside, with just the right pop of strawberry sweetness, these bite-sized treats are pure gold at parties, date nights, or family movie marathons.
I first discovered a version of this treat at a street fair where fusion food ruled supreme. The idea of combining classic cheesecake with crunchy, golden wonton wrappers was love at first crunch. Since then, I’ve created my own recipe—a balanced blend of tangy cream cheese, fresh strawberries, and just enough sweetness to make these bites dangerously addictive.
Why You’ll Love These Deep-Fried Strawberry Cheesecake Wonton Bites
- Quick and easy: Only a handful of ingredients and minimal prep.
- Perfectly portioned: Ideal for snacking, sharing, or serving at parties.
- Rich yet light: Creamy filling wrapped in a light, crispy shell.
- All-season appeal: A warm comfort food in winter and a fruity indulgence in summer.
Ingredients
This recipe makes 7 servings of crispy, golden Deep-Fried Strawberry Cheesecake Wonton Bites:
Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup diced fresh strawberries
To Assemble:
- 20–25 wonton wrappers
- Water (for sealing wrappers)
- Vegetable oil for frying
Optional Toppings:
- Powdered sugar (for dusting)
- Chocolate or strawberry drizzle
- Whipped cream or dipping sauce
Instructions
Step 1: Make the Cheesecake Filling
- In a medium bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract. Mix until fully incorporated.
- Gently fold in diced strawberries. Set aside.
Step 2: Assemble the Wonton Bites
- Lay out wonton wrappers on a clean surface.
- Place about 1 teaspoon of cheesecake filling in the center of each wrapper.
- Moisten the edges of the wrapper with water using your fingertip.
- Fold the wrapper diagonally to form a triangle, pressing edges to seal tightly. Press out any air pockets.
- For extra security, fold in the two corner points to make a “parcel” shape or seal edges with a fork.
Step 3: Fry to Perfection
- Heat 2–3 inches of oil in a deep skillet or pot to 350°F (175°C).
- Carefully add a few wontons at a time, frying 1–2 minutes per side or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Step 4: Garnish and Serve
- Dust warm wonton bites with powdered sugar.
- Serve immediately with optional chocolate or fruit drizzle.
Pro Tips for Perfect Wontons
- Seal tightly: Press out all air to avoid filling leakage.
- Work in batches: Don’t overcrowd the pan.
- Use fresh oil: Reused oil can alter the flavor.
Flavor Variations
- Berry Swap: Try blueberries, raspberries, or diced mango.
- Chocolate Cheesecake: Add 1 tbsp cocoa powder to the filling.
- Nutella Center: Add a dab of Nutella alongside the cream cheese.
Serving Ideas
These Deep-Fried Strawberry Cheesecake Wonton Bites pair beautifully with:
- Vanilla bean ice cream on the side
- A drizzle of salted caramel
- Mint tea or iced coffee
They’re also perfect as:
- Appetizers for a brunch spread
- A sweet party snack
- A romantic dessert-for-two
Seasonal Suggestions
Summer:
- Use freshly picked strawberries and garnish with mint.
- Serve with strawberry sorbet or fruit salad.
Winter:
- Add cinnamon to the filling for a cozy twist.
- Serve warm with hot chocolate or spiced cider.
Make-Ahead & Storage Tips
- Make ahead: Fill and seal wontons, then freeze on a tray. Transfer to a bag once frozen. Fry from frozen (add an extra minute).
- Fridge: Store leftover bites (unfried) for up to 1 day.
- Freezer: Freeze assembled but uncooked wontons for up to 1 month.
FAQ – Your Questions Answered
Can I bake these instead of frying?
Yes, brush with oil and bake at 375°F for 10–12 minutes, flipping halfway. They won’t be as crisp but still delicious.
Can I use frozen strawberries?
Fresh is best, but thawed frozen strawberries (drained well) can be used.
Can I use an air fryer?
Absolutely! Air fry at 375°F for 6–8 minutes. Lightly spray with oil for crispiness.
Can I sweeten the filling more?
You sure can. Taste and adjust with more powdered sugar if needed.
Nutritional Note (Estimate Per Serving):
- Calories: ~220
- Sugar: ~6g
- Fat: ~15g
- Protein: ~3g
Final Thoughts
If you’re craving something crispy, creamy, fruity, and completely irresistible, these Deep-Fried Strawberry Cheesecake Wonton Bites deliver. They’re easy to make, endlessly customizable, and guaranteed to impress.
Whether it’s summer patio nights or cozy winter movie marathons, this fusion dessert bridges the seasons and brings everyone to the table.
So, roll up your sleeves, grab some wonton wrappers, and get ready to fry up some