Growing up in an Italian-American kitchen, Sundays meant something sweet would be bubbling away in the oven. But one of my fondest memories was the time my grandmother and I adapted the creamy richness of a French crème brûlée into something delightfully unexpected—cookie bars! These Crème Brûlée Cookie Bars combine the soft chew of a blondie with that signature brûléed sugar crust. With golden white chocolate, real butter, and a caramelized sugar topping, this is a treat that feels both nostalgic and a little indulgent.
Whether you’re curled up in winter or hosting a backyard BBQ in the summer, this dessert hits all the right notes. Let’s dive into these rich, buttery squares of joy.
Why You’ll Love These Crème Brûlée Cookie Bars
- Rich, buttery base with a soft, chewy texture.
- White chocolate chips add creamy sweetness.
- A caramelized sugar topping that mimics classic crème brûlée.
- One bowl, easy prep—no water bath required!
- Ideal for both summer gatherings and cozy winter nights.
Ingredients You’ll Need
Here’s a quick glance at the key components. These ingredients make 7 servings.
For the Cookie Bar Base:
- 1/2 cup (113g) unsalted butter
- 12 oz (about 2 cups or 350g) white chocolate chips
- 1 1/4 cups (155g) all-purpose flour
- 3/4 cup (149g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
For the Brûlée Topping:
- 2–3 tablespoons granulated sugar (for sprinkling)
- Optional: a kitchen torch for caramelizing
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
Step 2: Melt the Butter & Chocolate
- In a microwave-safe bowl, melt the butter and white chocolate chips together in 30-second intervals, stirring in between.
- Once smooth, let it cool slightly.
Step 3: Whisk the Wet Ingredients
- Stir in the sugar, eggs, and vanilla into the melted mixture until well blended.
Step 4: Add Dry Ingredients
- Add in the flour and salt, stirring until just combined. Don’t overmix.
Step 5: Bake
- Spread the batter evenly into the prepared pan.
- Bake for 22–25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
Step 6: Add the Brûlée Topping
- Once bars have cooled for about 10 minutes in the pan, sprinkle the top with an even layer of granulated sugar.
- Use a kitchen torch to carefully caramelize the sugar until golden and crackly. If you don’t have a torch, broil briefly in the oven (watch closely!).
Step 7: Cool, Slice, and Serve
- Let the bars cool completely to set the topping.
- Slice into 7 even squares and serve.
Tips for the Best Crème Brûlée Cookie Bars
- Use high-quality white chocolate chips for a smoother melt and richer flavor.
- Room temperature eggs incorporate more easily and prevent the chocolate mixture from seizing.
- Don’t skip the parchment paper—it makes removing and slicing much easier.
- If using the broiler method for the brûlée topping, don’t walk away! Sugar burns fast.
How to Serve
- Summer: Top with fresh berries or a scoop of vanilla bean ice cream.
- Winter: Serve warm with a cup of espresso or hot cocoa.
Variations and Add-ins
- Add a pinch of cinnamon or nutmeg for a warm twist.
- Fold in toasted nuts or dried cranberries for texture.
- Swirl in a spoonful of dulce de leche before baking for caramel notes.
Storage Tips
- Store in an airtight container at room temperature for up to 4 days.
- For longer freshness, refrigerate up to a week or freeze for up to 2 months. Thaw at room temp before enjoying.
FAQ: Crème Brûlée Cookie Bars
Can I use dark chocolate instead?
You can, but the flavor will be less like crème brûlée and more like a brownie. For the authentic taste, stick with white chocolate.
What if I don’t have a torch?
Use your oven’s broiler. Place the bars under a high broiler for 1–2 minutes, rotating as needed. Keep a close eye—sugar can burn quickly!
Can I double this recipe?
Absolutely! Use a 9×13-inch pan and bake a few extra minutes, checking for doneness.
Why These Bars Work for Any Season
- In summer, they’re perfect chilled with fresh fruit.
- In winter, that warm, caramelized top and buttery base are incredibly comforting.
- They make a wonderful gift, bake sale treat, or dessert bar at gatherings.
Make It a Dessert Trio
If you love these bars, you might also enjoy:
Final Thoughts
There’s something magical about merging the silky elegance of crème brûlée with the comforting chew of a cookie bar. This recipe is a modern classic—rooted in rich, nostalgic flavors yet easy enough for a casual weekday dessert.
Whether it’s your first time caramelizing sugar or your hundredth batch of bars, Crème Brûlée Cookie Bars offer a foolproof way to impress friends, family, or just yourself.