When summer rolls around, the first thing that comes to my mind is my grandmother’s creamy fruit salad with Cool Whip. Every Sunday after church, she’d whip up this refreshing dessert in her sunlit kitchen while humming Dean Martin tunes. I’d sit on a high stool, sneaking bites of fruit and watching her fold Cool Whip into the mix like it was a sacred ritual.
This dish is simple, quick, and so nostalgic—it brings sunshine to any gathering. Whether you’re heading to a picnic, barbecue, or just want something sweet on a hot afternoon, this fruit salad is the perfect choice.
Why You’ll Love This Fruit Salad with Cool Whip
- Quick to prepare – Just 10 minutes, no cooking required!
- Only 6 ingredients – Simple pantry staples.
- Versatile – Mix and match fruits, or go tropical!
- Make-ahead friendly – Even better after a few hours in the fridge.
Ingredients (Serves 6)
Here’s what you’ll need for this easy and creamy fruit salad:
- 1 cup strawberries, hulled and sliced
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks, drained
- 1 cup mandarin orange segments, drained
- 1 banana, sliced
- 1 container (8 oz) Cool Whip, thawed
- Optional: mini marshmallows, shredded coconut, or chopped pecans for texture
Prep Time & Storage
- Prep time: 10 minutes
- Chill time: 30 minutes (optional, but enhances flavor)
- Storage: Keep in an airtight container in the fridge for up to 3 days.
How to Make Fruit Salad with Cool Whip
Step 1: Prep Your Fruit
Wash and dry all the fresh fruit. Slice the strawberries, halve the grapes, and chop the banana just before mixing to keep it fresh. Drain the canned pineapple and mandarin oranges thoroughly to prevent a watery salad.
Step 2: Combine the Ingredients
In a large mixing bowl, gently fold together all the fruit. If you’re adding mini marshmallows, shredded coconut, or nuts, now’s the time to mix those in too.
Step 3: Add the Cool Whip
Add the Cool Whip last, folding it gently into the fruit mix. Be careful not to stir too vigorously—you want to keep that light, fluffy texture.
Step 4: Chill and Serve
You can serve this immediately, but it tastes even better after chilling for 30–60 minutes. The flavors meld beautifully, and it becomes even creamier.
Tips for the Best Fruit Salad with Cool Whip
- Banana timing: Add bananas just before serving to avoid browning.
- Make it tropical: Add mango, kiwi, or papaya for a beachy vibe.
- Low-sugar option: Use sugar-free Cool Whip and fruits packed in juice, not syrup.
- Add-ins for crunch: Try granola or chopped nuts for texture right before serving.
Variations to Try
- Red, White & Blue Version: Use strawberries, blueberries, and bananas for a patriotic theme.
- Jello-Inspired Twist: Mix in a bit of fruit-flavored gelatin powder for extra sweetness and color.
- Kid-Friendly Fun: Let little ones help by arranging fruit or scooping the Cool Whip.
Why Cool Whip Makes It Magic
Cool Whip’s fluffy texture and subtle sweetness give this salad that creamy, dreamy consistency without being too heavy. It also holds up well in the fridge—perfect for making ahead for parties or picnics.
What to Serve With This Salad
This fruit salad pairs beautifully with grilled meats, summer sandwiches, or even a brunch spread. Here are a few ideas:
- Lemon Herb Grilled Chicken
- Italian Pasta Salad
- Freshly Baked Buttermilk Biscuits
- Homemade Lemonade or Iced Tea
Reader Favorites & Feedback
“I made this for my family BBQ, and everyone LOVED it. Even my picky eater went back for seconds!” – Amanda, Texas