There’s something undeniably comforting about the warm aroma of cinnamon and sugar. It instantly reminds me of my grandmother’s cozy kitchen during the holidays, where she’d whip up batches of golden, crunchy pretzels coated in sweet buttery cinnamon sugar. But you don’t have to wait for the holidays to enjoy this treat—these Cinnamon Sugar Pretzel Sticks are a snack for all seasons. Whether you’re hosting a backyard summer party or bundling up by the fire in winter, this recipe delivers a crave-worthy crunch that never goes out of stylE
Let’s dive into how you can whip up this addictive snack with just a handful of pantry staples in under 30 minutes.
Table of Contents
Table of Contents
Why You’ll Love These Cinnamon Sugar Pretzel Sticks
- Quick and Easy: Minimal prep and only a few ingredients needed.
- Versatile: Perfect for lunchboxes, party snacks, road trips, or a sweet treat at home.
- Customizable: Add a drizzle of chocolate or sprinkle in crushed nuts for a twist.
- Seasonal Favorite: Enjoy in both warm and cold weather—it fits every occasion.
Ingredients You’ll Need
To make Cinnamon Sugar Pretzel Sticks for 7 servings, gather the following:
- 6 cups pretzel sticks (or large pretzel rods broken in half)
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional: pinch of sea salt or a dash of vanilla extract for extra flavor
Tip: Use salted pretzels if you like a sweet-salty contrast. The combination is mouthwatering!
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Small bowl for cinnamon-sugar mix
- Spatula or wooden spoon
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Melt the Butter
In a small saucepan or microwave-safe bowl, melt the butter until completely liquefied but not boiling.
3. Coat the Pretzels
In a large mixing bowl, combine the pretzel sticks and melted butter. Gently toss with a spatula to ensure every piece is evenly coated.
4. Mix Cinnamon Sugar
In a separate bowl, mix the granulated sugar and cinnamon until thoroughly blended.
5. Sprinkle and Toss
Sprinkle the cinnamon-sugar mixture over the buttered pretzels. Toss again to coat each stick with sweet goodness.
6. Bake to Perfection
Spread the coated pretzels evenly on the prepared baking sheet. Bake for 10–12 minutes, tossing halfway through to ensure even baking. Watch closely to prevent over-browning.
7. Cool and Serve
Remove from the oven and allow to cool completely. The coating will crisp up as it cools.
Storage Tip: Store in an airtight container for up to a week. They make an excellent make-ahead snack.
Seasonal Serving Ideas
Summer
Serve these cinnamon sugar pretzel sticks with a scoop of vanilla ice cream or dip them in whipped cream. Perfect for backyard BBQs and poolside parties.
Winter
Pair with a mug of hot chocolate, cider, or even mulled wine. They also make fantastic edible gifts—just pack them in mason jars or festive bags.
Recipe Variations
Want to mix things up? Try these fun twists:
Nutritional Info (Per Serving)
- Calories: ~210
- Fat: 9g
- Carbs: 31g
- Sugar: 12g
- Protein: 2g
(Estimated for 7 servings)
Tips for Success
- Don’t skip the toss: Ensure every pretzel gets evenly coated with cinnamon sugar.
- Cool completely: The sticks will crisp up beautifully once cooled.
- For extra flavor: Add a touch of vanilla or almond extract to the butter before mixing