Christmas Oreo Truffles – A No-Bake Holiday Delight

Introduction: A Sweet Taste of Christmas Magic

There’s something timeless about the smell of chocolate wafting through the kitchen at Christmastime. When I was a little girl, my grandmother and I would spend cold December evenings dipping our hands into bowls of melted chocolate, crafting little truffles that looked like tiny ornaments. While her recipes were made from scratch, I’ve discovered a modern twist she would have adored — Christmas Oreo Truffles.

These no-bake truffles combine everyone’s favorite cookie, the Oreo, with soft cream cheese and a smooth chocolate coating. They’re the perfect bite-sized treat for holiday gatherings, cookie exchanges, or quiet evenings by the fire. Best of all, they’re incredibly easy to make and require no baking at all.

Why You’ll Love This Recipe

• No-bake dessert: Ideal for busy holiday kitchens.
• Kid-friendly: A fun and easy project for children to help with.
• Customizable: Try different Oreo flavors for unique variations.
• Festive and giftable: Perfect for homemade holiday gifts and dessert platters.

Ingredients (Makes About 8 Servings)

For the Truffles

• 45 Oreo cookies (classic, mint, or holiday varieties)
• 8 oz full-fat cream cheese, softened to room temperature
• 1 tsp pure vanilla extract (optional, for extra flavor)

For Coating and Decoration

• 8 oz white chocolate, chopped or in wafers
• 8 oz milk or semisweet chocolate, chopped or in wafers
• Assorted toppings: holiday sprinkles, crushed candy canes, extra Oreo crumbs, or colored candy melts for drizzling

Recipe Details

• Prep Time: 25 minutes
• Chill Time: 30–60 minutes
• Total Time: About 1 hour
• Servings: 8 (around 24–30 truffles)
• Difficulty: Easy

Step-by-Step Instructions

Step 1: Crush the Oreos

Place all Oreo cookies in a food processor and pulse until fine crumbs form. If you don’t have a food processor, put them in a sealed plastic bag and crush them with a rolling pin. Reserve two tablespoons of crumbs for garnish later.

Step 2: Mix in the Cream Cheese

Add softened cream cheese to the crushed Oreos. Mix until the texture becomes smooth and dough-like. The mixture should hold together easily. A rubber spatula or hand mixer works best for blending.

Step 3: Form the Truffle Balls

Line a baking sheet with parchment paper. Roll the mixture into 1-inch balls and place them on the sheet. Once all are shaped, refrigerate or freeze for 30–45 minutes until firm.

Step 4: Melt the Chocolate

In separate microwave-safe bowls, melt the white and milk chocolate in 20-second intervals, stirring each time until smooth. You can also melt the chocolate over a double boiler on low heat.

Step 5: Dip and Decorate

Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring full coverage. Gently tap off excess chocolate and place the truffle back on the parchment paper.
While the coating is still soft, sprinkle with your chosen toppings:

• Red and green sprinkles for a classic look
• Crushed candy canes for a peppermint touch
• A drizzle of white chocolate over milk chocolate for an elegant finish

Step 6: Chill to Set

Refrigerate for another 15–20 minutes until the coating hardens. Store truffles in an airtight container in the refrigerator for up to two weeks.

Festive Variations

• Peppermint Oreo Truffles: Use peppermint Oreos and add ¼ teaspoon of peppermint extract to the mixture.
• Golden Oreo Truffles: For a snowy look, use Golden Oreos and coat with white chocolate.
• Dark Chocolate Truffles: Try dark chocolate Oreos and dip in bittersweet chocolate for a richer flavor.

Serving Suggestions

Serve your truffles with a mug of hot chocolate topped with whipped cream or a peppermint mocha for a festive pairing.
They make a beautiful addition to Christmas dessert platters, cookie exchange boxes, or gift jars tied with ribbon.

Storage and Make-Ahead Tips

• Refrigerate: Store in an airtight container for up to two weeks.
• Freeze: Freeze undipped truffle balls for up to two months. Thaw in the refrigerator before dipping.
• Make-Ahead: Prepare the centers a couple of days in advance and coat in chocolate before serving.

Pro Tips for Perfect Truffles

1. Use full-fat cream cheese for the smoothest texture.
2. Chill the truffle centers before dipping to prevent melting.
3. Melt chocolate slowly to avoid burning.
4. Decorate while the coating is still wet so toppings stick well.

A Little Story from My Kitchen

Every December, my nonna and I would make trays of chocolate truffles as gifts for family and neighbors. She used to say, “A sweet gift brings a sweet year,” and that tradition stuck with me. Today, these Christmas Oreo Truffles carry on that same spirit of warmth, love, and the joy of giving during the holidays.

Nutritional Information (Per Serving)

• Calories: 220
• Fat: 13g
• Sugar: 18g
• Protein: 3g