Introduction
There are desserts that feel fancy and elegant, and then there are desserts that feel like home. The Chocolate Peanut Butter Ooey Gooey Butter Cake falls squarely into the second category. Born from the famous Southern “gooey butter cake,” this indulgent treat is everything its name promises—ooey, gooey, buttery, and irresistibly rich.
Growing up, my grandmother would make gooey butter cakes for Sunday gatherings. But one winter, she added a swirl of chocolate and peanut butter—transforming a traditional St. Louis-style cake into something unforgettable. That sweet experiment quickly became a family tradition. Today, I carry on that legacy, especially around the holidays when comfort and decadence belong in every bite.
This dessert is both an all-year indulgence (perfect for potlucks, birthdays, and bake sales) and a cozy holiday showstopper (serve it warm with a dusting of powdered sugar for Christmas or Thanksgiving). If you’re craving chocolate, peanut butter, and the nostalgic comfort of gooey cake—this recipe is for you.
Why You’ll Love This Chocolate Peanut Butter Ooey Gooey Butter Cake
- Foolproof base – thanks to a boxed cake mix shortcut.
- Layers of decadence – a rich chocolate crust topped with gooey peanut butter filling.
- Family-approved – Southern charm meets chocolate indulgence.
- Versatile – great for weeknight cravings, potlucks, or holiday spreads.
- Texture heaven – fudgy bottom, creamy center, slightly crisp top.
Ingredients (Serves 7)
For the Cake Base
- 1 box chocolate cake mix (15 oz)
- ½ cup butter, melted
- 1 large egg
For the Gooey Peanut Butter Topping
- 8 oz cream cheese, softened
- ½ cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Step-by-Step Instructions
Step 1 – Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment for easy removal.
Step 2 – Make the Chocolate Base
In a medium bowl, combine:
- chocolate cake mix
- melted butter
- 1 egg
Mix until thick and dough-like. Press the mixture evenly into the bottom of your pan to form the crust.
Step 3 – Make the Gooey Peanut Butter Layer
In a large mixing bowl, beat together:
- cream cheese
- peanut butter
- eggs
- vanilla extract
Once smooth, gradually add powdered sugar until creamy and thick.
Step 4 – Assemble & Bake
Spread the peanut butter filling evenly over the chocolate crust. Bake for 35–40 minutes. The center should still look slightly soft and gooey, while the edges set firmly.
Step 5 – Cool & Slice
Allow to cool in the pan. For classic squares, cut into 2-inch bars. For a rustic holiday dessert, serve warm straight from the pan with a spoon!
Chef’s Tips & Variations
- Reese’s Lovers: Sprinkle chopped Reese’s peanut butter cups on top before baking.
- Nutella Swirl: Drizzle warmed Nutella into the peanut butter layer for extra chocolate-hazelnut magic.
- Holiday Version: Add crushed peppermint candies for a festive Christmas twist.
- Gluten-Free: Swap in a gluten-free chocolate cake mix.
- Extra Gooey: Bake 5 minutes less for a softer center.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Chill overnight and dust with cocoa powder for a denser texture.
- Add a dollop of whipped cream and chocolate drizzle for presentation.
Storage & Make-Ahead
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for up to 1 week.
- Freezer: Wrap tightly in foil or plastic wrap and freeze up to 2 months. Thaw overnight before serving.
FAQ
1. Why is it called “ooey gooey” butter cake?
Because of its rich, buttery filling that bakes up soft, creamy, and slightly gooey in the center.
2. Can I use chunky peanut butter?
Yes! It will add a little crunch, but creamy gives the smoothest filling.
3. How do I know when it’s done baking?
The edges should be set and golden, but the center should jiggle slightly. Don’t overbake—it should stay gooey.
4. Can I make this ahead for the holidays?
Absolutely! Bake, cool, cover, and refrigerate. Bring to room temperature before serving or warm slices briefly in the microwave.
Conclusion
This Chocolate Peanut Butter Ooey Gooey Butter Cake is more than just dessert—it’s a Southern classic reinvented with chocolate indulgence and peanut butter comfort. Whether you bake it for a Sunday treat or a holiday centerpiece, it’s guaranteed to steal hearts (and empty plates).
👉 Try this recipe, and let me know in the comments: are you team extra gooey or team slightly firmer? Either way, one bite will win you over.