There is something timeless about a classic chocolate chip cookies recipe. Every time I bake these cookies, I am brought back to the afternoons spent in the kitchen with my grandmother. Although she came from an Italian culinary background, she had a soft spot for American desserts, especially the iconic chocolate chip cookie. She loved the simplicity, the warmth, and the nostalgic charm of this American classic.

This recipe honors that tradition with soft centers, lightly crisp edges, and just the right balance of sweetness. It is a cookie suitable for both summer and winter. During the cold months, pairs beautifully with a warm cappuccino or hot chocolate. In summer, these cookies make the perfect base for ice cream sandwiches or are simply enjoyed with a cold glass of milk.

If you are looking for the most reliable, flavorful, and approachable chocolate chip cookies recipe, this version aims to become your go-to.

Why This Chocolate Chip Cookies Recipe Works

Soft and chewy texture thanks to the combination of brown sugar and butter
Balanced sweetness that highlights the classic American taste
Perfect for any season
Simple ingredients and easy steps suitable for bakers of all levels
Consistent results every time

Ingredients (Makes 7 Cookies)

Dry Ingredients

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Wet Ingredients

½ cup unsalted butter, softened
½ cup packed light brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract

Add-Ins

¾ cup semi-sweet chocolate chips (plus extra for topping)
Optional: ¼ cup chopped walnuts or pecans

Time Overview

Prep Time: 10 minutes
Chill Time (optional): 30 minutes
Cook Time: 10–12 minutes
Total Time: 20–45 minutes

How to Make This Chocolate Chip Cookies Recipe

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This helps create even distribution and prevents clumping.

Step 2: Cream Butter and Sugars

In a larger bowl, cream the butter with both sugars until light and fluffy. This step builds the structure and airiness of the cookies.

Step 3: Add Egg and Vanilla

Mix in the egg and vanilla extract until the mixture becomes smooth and cohesive.

Step 4: Combine Dry and Wet Mixtures

Slowly add the dry mixture to the wet, mixing until just combined. Overmixing can make the cookies tough.

Step 5: Fold in Chocolate Chips

Use a spatula to gently fold in the chocolate chips and nuts if using.

Step 6: Chill the Dough (Optional)

Chill for 30 minutes for thicker, more uniform cookies.

Step 7: Shape the Dough

Scoop the dough onto a parchment-lined baking sheet. Add a few extra chocolate chips on top for presentation.

Step 8: Bake

Bake at 350°F (175°C) for 10–12 minutes. The edges should be lightly golden while the centers look slightly soft.

Step 9: Cool and Serve

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a rack. Serve warm or store in an airtight container.

Tips for the Best Chocolate Chip Cookies

Remove cookies from the oven while the center looks slightly underbaked; they finish setting as they cool.
Use real butter for superior texture and flavor.
Mix different types of chocolate for layers of flavor.
For uniform cookies, use a cookie scoop.
Add a pinch of sea salt on top for a gourmet finish.

The Best Chocolate Chip Cookies Recipe: Soft, Chewy, and Perfect Every Time