There’s something about cookie dough that brings out the kid in all of us. I remember sneaking spoonfuls straight from the mixing bowl while helping my grandmother bake — even when she warned me about eating raw eggs. Fast forward a few years, and I discovered the ultimate safe indulgence: Chocolate Chip Cookie Dough Dip. It captures all that nostalgic cookie dough flavor, but in a creamy, dippable form that’s perfect for parties, holidays, or late-night cravings.
This no-bake dessert is ridiculously easy to make, requires just a few pantry staples, and tastes like a dream. Whether you’re hosting a winter gathering or a summer BBQ, this dip is always a hit.
Table of Contents
Table of Contents
Why You’ll Love This Chocolate Chip Cookie Dough Dip
- No eggs, no baking – 100% safe to eat
- Takes 10 minutes to make
- Perfect for both summer and winter events
- Ideal for parties, potlucks, or cozy nights in
- Customizable with your favorite mix-ins
Ingredients – What You’ll Need
This recipe makes 7 generous servings:
- ½ cup (1 stick) unsalted butter, at room temperature
- 8 oz cream cheese, at room temperature
- ½ cup packed light brown sugar
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp salt
- ¾ cup mini chocolate chips
- Optional: ¼ cup mini M&Ms or chopped nuts
How to Make Chocolate Chip Cookie Dough Dip
🕓 Prep Time: 10 minutes
🍽 Servings: 7
Step 1: Cream the Butter and Cream Cheese
In a large mixing bowl, use a hand mixer to beat the softened butter and cream cheese until smooth and fluffy (about 2–3 minutes).
Step 2: Add Sweetness
Add the brown sugar and powdered sugar, and beat until combined. Then mix in the vanilla extract and salt.
Step 3: Fold in the Chocolate Chips
Using a spatula, gently fold in the mini chocolate chips (and any additional mix-ins like mini M&Ms).
Step 4: Serve and Enjoy
Transfer to a serving bowl. Garnish with a sprinkle of extra chocolate chips or a drizzle of chocolate syrup. Serve immediately or refrigerate until ready to serve.
What to Serve With This Dip
- Sweet dippers:
- Graham crackers
- Vanilla wafers
- Chocolate cookies
- Apple slices
- Strawberries
- Savory dippers:
- Pretzels (the sweet-salty combo is heavenly!)
- Salted crackers
Seasonal Ideas
☀ Summer:
- Serve chilled with fresh fruit skewers
- Add rainbow sprinkles for a fun, sunny look
- Pair with iced coffee or lemonade
❄ Winter:
- Top with crushed candy canes or cinnamon sugar
- Serve with hot cocoa or chai
- Add holiday-colored sprinkles for a festive vibe
Tips for the Best Cookie Dough Dip
- Use room temperature ingredients for the smoothest texture.
- Chill slightly for a firmer, scoopable texture.
- Use mini chips for a better dip experience — easier to scoop and eat!
- Double the batch for parties — this dip disappears fast.
Fun Variations
- Peanut Butter Chocolate Dip: Add 2 tbsp creamy peanut butter
- Birthday Cake Dip: Swap chocolate chips for sprinkles and white chocolate chips
- Mocha Chip Dip: Add 1 tsp instant coffee to the base
- Nutty Dough Dip: Stir in chopped walnuts or pecans
Make-Ahead & Storage Tips
- Make-Ahead: Prepare up to 2 days in advance. Store covered in the fridge.
- Storage: Keep refrigerated for up to 5 days. Stir before serving.
- Freezing not recommended due to the cream cheese base.
Nutrition (Per Serving)
- Calories: ~310
- Fat: 20g
- Carbohydrates: 30g
- Sugar: 24g
- Protein: 3g
Perfect for Any Occasion
- Game day snack
- Birthday parties
- Movie night
- Holiday dessert trays
- Impromptu get-togethers
FAQs
Can I use regular chocolate chips?
Yes, but mini chips blend better into the dip and are easier to scoop.
Can I make it dairy-free?
Use vegan butter, dairy-free cream cheese, and dairy-free chocolate chips.
Can I reduce the sugar?
Yes! Reduce the powdered sugar by half for a less sweet version.
Can I make it nut-free?
Absolutely — just skip nuts or check your chocolate for allergen info.