If you’ve ever dined at Chart House, you already know: the Chart House Mud Pie isn’t just dessert—it’s an event. Towering with coffee ice cream, nestled into a deep, chocolaty cookie crust, and drenched in hot fudge, this pie is everything a chocolate-lover dreams about.
Growing up, this was the dessert my parents would order to split “just for a taste,” and somehow, we’d all end up fighting for the last bite. When I recreated it at home for a family gathering, it was as if I’d bottled a bit of restaurant magic. And now, you can do the same.
Whether it’s for a celebration or just because, this no-bake ice cream pie brings big flavor with little effort. Let’s make it!
Ingredients for Chart House Mud Pie
This is an ice cream pie at its core, so ingredients are minimal—but quality makes all the difference. Be sure to use good coffee ice cream and real chocolate fudge sauce.
For the crust:
- 30 chocolate sandwich cookies (like Oreos)
- 6 tablespoons unsalted butter, melted
For the filling:
- 1.5 quarts coffee ice cream (slightly softened)
For the topping:
- 1 1/2 cups heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup hot fudge sauce (store-bought or homemade)
- Chocolate shavings or crushed cookies, for garnish (optional)
Instructions: How to Make Chart House Mud Pie
Step 1: Make the Crust
First, crush the cookies in a food processor until fine. If you don’t have one, place the cookies in a zip-top bag and crush with a rolling pin.
Then, pour in the melted butter and pulse (or mix) until the crumbs are well coated and hold together when pressed.
Next, press the mixture firmly into the bottom and up the sides of a 9-inch springform pan. For best results, use the flat bottom of a glass to create an even layer.
Refrigerate the crust for 30 minutes to firm up before adding the ice cream.
Step 2: Add the Coffee Ice Cream
Once your crust is set, take your softened coffee ice cream and scoop it into the crust. Work quickly to spread it evenly all the way to the edges. If the ice cream is still too firm, let it rest for a few more minutes.
Smooth the top with a spatula and return the pie to the freezer. Let it freeze until very firm—at least 4 hours, or ideally overnight.
Step 3: Whip the Cream
Before serving, whip the heavy cream with powdered sugar and vanilla until it forms soft peaks. This light, airy layer is the perfect contrast to the dense ice cream.
You can either spread it over the top of the frozen pie or pipe it in swirls for a more decorative finish.
Step 4: Garnish and Serve
Finally, drizzle with warm hot fudge sauce, letting it cascade down the sides for dramatic effect. Sprinkle with chocolate curls or cookie crumbs for that final restaurant flourish.
To slice, dip a sharp knife in hot water and wipe dry before each cut. Serve immediately and prepare for applause.
Tips for Success
- Use high-quality coffee ice cream. Brands like Häagen-Dazs offer a rich flavor that mimics the Chart House original.
- Pre-slice before freezing solid. After adding the ice cream layer, pre-slicing can make serving easier later.
- Chill your mixing bowl. This helps your whipped cream hold its shape longer.
- Don’t skip the springform pan. It makes removing and slicing the pie so much easier.
Why This Dessert Works All Year
Even though it’s a frozen dessert, this Chart House mud pie is a showstopper in any season. In summer, it’s the perfect cool treat after a barbecue. In winter, the deep chocolate and coffee flavors offer cozy comfort after a hearty meal.
Because it’s make-ahead and no-bake, it also makes holiday hosting a breeze. You can prep it the night before and impress guests without lifting a finger the next day.