Description
Crisp cucumbers and golden onions shine in a sugary brine with a golden hue. Simmered to perfection, these pickles balance sweetness and tang to elevate sandwiches, charcuterie, and casual dishes. A Southern classic with a vibrant twist.
Ingredients
Jalapeno, 2
Golden Cucumbers, 4 lbs
Yellow Onions, 6
Pickle Crisp, 2 tbsp
Brown Sugar, 2 cups
Butter, 2 tbsp
Vinegar, rice (2 cups or substitute with apple cider vinegar)
Garlic, 3 cloves
Thyme, 1 tsp
Salt, for pickle brine
Instructions
Wash and drain cucumbers 30 minutes before slicing
Cut cucumbers into 1/4-inch coins
Slice onions into 0.25-inch half-moons
Heat 2 tbsp butter in a 6-quart pot until shimmering
Add onions and sauté until translucent (8 minutes)
Stir in Jalapeno, 3 cloves garlic, and 1 tsp thyme
Add 2 cups brown sugar and 2 cups rice vinegar (or apple cider vinegar)
Bring to a full boil until sugar dissolves
Add sliced cucumbers and onions
Simmer 10 minutes (exact timing preserves crunch)
Pack mixture into sterilized jars while hot
Seal with lids and let cool completely
Notes
Use 1 tbsp apple cider vinegar for tanginess instead of rice vinegar
Add 1 tsp turmeric for natural golden color
Substitute serrano peppers for milder heat
Use non-reactive stainless steel pot
Adjust sugar by 25% for diabetic versions
Chill at least 8 hours before serving
- Prep Time: 15
- Cook Time: 35
- Category: Baking
- Method: Brining/Simmering
- Cuisine: American Southern
Nutrition
- Serving Size: 1 jar (12 oz)
- Calories: 110
- Sugar: 30g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg