Some desserts just make you smile before the first bite. For me, that’s exactly what these Blueberry Cream Cheese Egg Rolls do. My first memory of them was at a state fair, where the aroma of golden, crispy treats filled the air. But it wasn’t the funnel cakes or churros that caught my eye—it was this handheld pastry bursting with sweet blueberries and creamy goodness. I knew I had to recreate it at home.
Whether you’re indulging in summer’s fresh berries or reaching for frozen fruit in winter, this American-inspired dessert delivers year-round comfort with a crunchy twist.
Why You’ll Love Blueberry Cream Cheese Egg Rolls
- Crispy & creamy combo: Golden, crispy egg roll wrappers filled with rich, tangy cream cheese and sweet blueberries.
- Easy to make: Just a few ingredients, quick to assemble, and ready in minutes.
- Great for any season: Bursting with berries in summer, or warm and indulgent for winter.
- Fun to serve: Ideal for gatherings, dessert boards, or a cozy treat for two.
Ingredients
- 1 cup blueberries (fresh or frozen)
- 2 tbsp granulated sugar
- ½ tsp lemon zest (optional, for brightness)
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 tbsp powdered sugar (plus more for dusting)
- 7 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or canola)
Instructions
1. Prep the Filling
In a small bowl, mix the cream cheese, vanilla extract, and powdered sugar until smooth. In another bowl, toss blueberries with granulated sugar and lemon zest (if using).
2. Assemble the Egg Rolls
Lay out one egg roll wrapper with a corner pointing toward you (diamond shape). Spread a spoonful of cream cheese mixture across the center, then top with a spoonful of blueberries. Be careful not to overfill.
Fold the bottom corner up over the filling, then fold in the sides. Brush the top edge with beaten egg and roll tightly to seal.
3. Heat the Oil
In a deep pan, heat 2–3 inches of oil to 350°F (175°C). Line a plate with paper towels.
4. Fry Until Golden
Carefully place egg rolls into the oil, 2–3 at a time. Fry for 2–3 minutes, turning occasionally, until golden brown. Remove with a slotted spoon and drain on paper towels.
5. Dust and Serve
Let them cool slightly, then dust with powdered sugar. Serve warm for gooey goodness, or cool for a firmer bite.
Pro Tips for Perfect Egg Rolls
- Seal tightly: Prevent bursting by using the egg wash and wrapping firmly.
- Use a thermometer: Proper oil temperature is key to even browning.
- Bake or air fry? You can brush with oil and bake at 400°F for 12–15 minutes, or air fry for a lighter version.
- Add a twist: Mix in cinnamon, swap in raspberries, or drizzle with melted chocolate.
Storage & Make-Ahead Options
- Store leftovers in an airtight container in the fridge for 2–3 days.
- Reheat in the oven or air fryer for crispiness.
- Make ahead by assembling and freezing before frying. Fry from frozen—just add a few minutes to cook time.
Perfect for Summer and Winter
Fresh blueberries are the star in summer, but frozen work just as beautifully in winter. In warm months, serve with a scoop of vanilla ice cream. In winter, pair with hot chocolate or spiced tea.
American Dessert Fusion
Egg rolls might be rooted in Asian cuisine, but Americans have made this format their own—especially in desserts. These Blueberry Cream Cheese Egg Rolls are a perfect example of American creativity: classic ingredients in a fun, crispy shell.
Serving Ideas
- Dessert boards: Slice diagonally and serve with dipping sauces.
- Brunch sweet: Serve alongside pancakes or fruit salad.
- Party trays: Mini egg rolls make great handheld party treats.
FAQs
Can I bake these instead of frying?
Yes! Brush with oil and bake at 400°F for 12–15 minutes, flipping once.
Can I use other fruit?
Absolutely. Strawberries, raspberries, or peaches are great alternatives.
Can I freeze them?
Yes. Assemble and freeze before frying. Fry from frozen—just cook a bit longer.