Growing up, banana splits were a weekend treat in our house—my grandmother made them with scoops of chocolate, vanilla, and strawberry ice cream, layered with fresh bananas, drizzled with sauces, and crowned with whipped cream and cherries. That joy of flavor and nostalgia inspired me to turn that childhood dessert into something new and indulgent: a Banana Split Cheesecake. And the best part? It’s entirely no-bake, making it perfect for both summer and winter.
Whether you’re hosting a holiday gathering or need a chilled dessert for a summer picnic, this Banana Split Cheesecake blends creamy cheesecake goodness with the fruity fun of a banana split, all layered over a crunchy graham cracker crust.
Ingredients
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
Banana Split Layers:
- 2 large bananas, sliced
- 1 cup crushed pineapple (well-drained)
- 1 cup fresh strawberries, sliced
- 1 cup chocolate syrup or hot fudge sauce
- ½ cup chopped walnuts (optional)
- Maraschino cherries, for topping
- Whipped cream, for garnish
Prep & Chill Time
- Prep Time: 20 minutes
- Chill Time: 4–6 hours or overnight
- Total Time: ~6.5 hours
- Yield: Serves 7
How to Make No-Bake Banana Split Cheesecake
Step 1: Make the Graham Cracker Crust
Start with a classic base:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Mix until the crumbs are evenly coated and press into the bottom of a 9-inch springform pan (or a square baking dish for a more casual presentation).
- Use the back of a spoon or a flat-bottomed glass to compact the crust evenly.
- Refrigerate while preparing the filling.
Tip: For extra flavor, toast the graham crumbs for 5 minutes at 350°F before mixing, though this step adds a hint of “bake” to the no-bake theme.
Step 2: Whip the Cheesecake Filling
A luscious layer is the heart of this dessert:
- Beat the cream cheese with the sugar and vanilla until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream gently into the cream cheese mixture until fully combined.
- Spread the filling over the chilled crust.
Step 3: Add the Banana Split Layers
Time to dress it up:
- Arrange sliced bananas over the cheesecake layer.
- Spoon the crushed pineapple evenly on top.
- Follow with a layer of strawberries.
- Drizzle generously with chocolate syrup or hot fudge sauce.
- Sprinkle with chopped walnuts if desired.
Cover the pan with plastic wrap and refrigerate for at least 4–6 hours, preferably overnight, to allow the layers to firm up and flavors to meld.
Step 4: Garnish and Serve
When ready to serve:
- Pipe or dollop whipped cream along the edges.
- Top each slice with a maraschino cherry and another drizzle of chocolate sauce.
Serve chilled and enjoy every bite!
Why You’ll Love This Banana Split Cheesecake
A Crowd-Pleaser for Any Season
Whether it’s sweltering summer or a cozy winter evening, this dessert brings brightness and cheer. No oven means you stay cool in summer, and the vibrant flavors bring sunshine to winter tables.
Versatile and Customizable
Substitute ingredients based on the season or preference:
- Swap strawberries with raspberries or blueberries.
- Use caramel sauce instead of chocolate.
- Add mini chocolate chips or crushed cookies for extra indulgence.
Kid-Friendly and Grown-Up Approved
The banana split nostalgia makes it a hit with kids, while the rich cheesecake layer satisfies adult cravings. Perfect for birthdays, holiday parties, or just a weekend treat.
Storage Tips
- Refrigerate: Store in the fridge for up to 4 days in an airtight container.
- Freeze: You can freeze the cheesecake (without the fresh fruit toppings) for up to 2 months. Wrap tightly in plastic wrap and foil. Thaw overnight in the fridge before serving.
Make It Your Own
Add-Ins for Extra Fun:
- Crushed Oreos in the crust
- Nutella drizzle over the top
- Toasted coconut flakes for a tropical twist
- A dash of cinnamon or nutmeg in the filling for warmth
Final Thoughts
This No-Bake Banana Split Cheesecake is one of those recipes that turns simple ingredients into something truly show-stopping. It’s creamy, fruity, chocolaty, and just the right amount of sweet. Plus, with no baking required, it’s a low-effort, high-reward dessert that’s destined to become a family favorite.
I hope you enjoy making and sharing this dessert as much as I do. If you try it, let me know what creative twists you add! Did you use caramel instead of chocolate? Did your kids help with the fruit layers?