There’s something magical about the fusion of two comfort food favorites—banana bread and cinnamon rolls. These Banana Bread Cinnamon Rolls combine the moist richness of banana bread with the gooey, cinnamon-swirled decadence of a classic roll. Whether it’s a lazy Sunday brunch, a cozy winter morning, or a summer picnic treat, this recipe delivers year-round delight.
This one’s special to me because it came from improvisation—ripe bananas on the counter, a craving for something warm and sweet, and a spark of curiosity. The result? A soft, fluffy roll with hints of banana and a cinnamon-sugar core that melts into caramel-like goodness.
Why You’ll Love These Banana Bread Cinnamon Rolls
- Creative twist – Brings together two classic favorites.
- Versatile – Great for breakfast, brunch, or dessert.
- Freezer-friendly – Perfect for meal prep or weekend indulgence.
- Naturally sweet – Uses ripe bananas to cut down on added sugar.
Ingredients for Banana Bread Cinnamon Rolls
Dough:
- 1 cup warm milk (110°F)
- 2¼ tsp active dry yeast (1 packet)
- ½ cup granulated sugar
- ¼ cup melted butter
- 2 ripe bananas (mashed)
- 1 tsp vanilla extract
- ½ tsp salt
- 4 cups all-purpose flour
Filling:
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- ¼ cup softened butter
Cream Cheese Frosting:
- 4 oz cream cheese (softened)
- 2 tbsp butter (softened)
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1 tbsp milk (adjust for consistency)
Equipment Needed
Step-by-Step Instructions
Step 1: Activate the Yeast
In a large mixing bowl, combine warm milk and sugar. Stir in yeast and let it sit for 5–10 minutes until it becomes frothy.
Step 2: Make the Dough
Add mashed bananas, vanilla, melted butter, and salt. Mix until combined. Gradually add flour, one cup at a time, mixing until a soft dough forms.
Step 3: Knead and Rise
Turn the dough onto a floured surface and knead for about 8–10 minutes (or use a stand mixer with a dough hook for 5 minutes). Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Step 4: Prepare the Filling
Mix brown sugar and cinnamon in a small bowl. Set aside.
Step 5: Roll Out the Dough
Once risen, punch down the dough. Roll it into a rectangle (about ¼ inch thick). Spread softened butter across the surface, then sprinkle the cinnamon sugar mixture evenly.
Step 6: Roll and Slice
Starting from the longer edge, tightly roll the dough into a log. Slice into 7 equal rolls and place them in a greased baking dish.
Step 7: Second Rise
Cover with plastic wrap or a towel and let rise for another 30–45 minutes.
Step 8: Bake
Preheat oven to 350°F (175°C). Bake for 25–30 minutes, until golden brown and cooked through.
Step 9: Make the Frosting
Beat together cream cheese and butter. Add powdered sugar, vanilla, and milk until smooth and spreadable.
Step 10: Frost and Serve
Spread frosting over warm rolls and enjoy the aroma and flavor of heaven on a plate!
Tips for the Best Banana Bread Cinnamon Rolls
- Use overripe bananas – For maximum flavor and sweetness.
- Don’t over-knead – Just until the dough is smooth and elastic.
- Let them rise well – Soft rolls come from proper rising time.
- Chill the dough overnight – For more developed flavor and easier rolling.
Make It Seasonal
- Summer twist: Add crushed pineapple or coconut to the filling for a tropical touch.
- Winter flavor: Mix in a dash of nutmeg or ginger and top with maple glaze.
- Spring brunch: Serve with fresh berries and mimosa.
- Autumn feel: Add toasted walnuts and a drizzle of caramel sauce.
How to Store & Reheat
- Room temperature: Store covered for up to 2 days.
- Refrigerate: Keep in an airtight container for up to 5 days.
- Freeze: Freeze unbaked or baked rolls (without frosting) for up to 3 months. Thaw and reheat before serving.