There’s something deeply nostalgic about the aroma of warm apple pie drifting through the house—it always brings me back to my grandmother’s kitchen in the heart of the Midwest. She had a knack for turning simple pantry staples into pure magic. One of her secrets? Apple Pie Biscuits.
This recipe blends the buttery, flaky goodness of biscuits with the sweet, spiced filling of traditional apple pie. It’s perfect for chilly winter mornings and just as welcome at a summer brunch. Quick, easy, and made with just a few ingredients, these Apple Pie Biscuits are destined to become a favorite in your household too.
Table of Contents
Table of Contents
Why You’ll Love These Apple Pie Biscuits
- Quick to make: Using canned biscuits and apple pie filling means less time prepping, more time enjoying.
- Versatile: Serve them warm for breakfast, as a comforting dessert, or even at your next potluck.
- Season-friendly: Cozy enough for winter, yet sweet and fruity enough for summer gatherings.
- Kid-approved: The soft texture and sweet cinnamon flavor make these irresistible to kids and adults alike.
Ingredients
For 7 delicious servings, you’ll need:
- 1 can of buttermilk biscuits (8-count preferred)
- 1 can of apple pie filling (approx. 20 oz)
- ½ cup butter, melted
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Optional Toppings and Add-ins
- Chopped pecans or walnuts for crunch
- A glaze made from powdered sugar and milk
- Whipped cream or vanilla ice cream for serving
Step-by-Step Instructions
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 35 minutes
Servings: 7
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Cut and Fill Biscuits
Open the can of buttermilk biscuits and separate them. Flatten each biscuit slightly and place a spoonful of apple pie filling in the center. Gently fold the biscuit over the filling and pinch the edges to seal. Repeat until all biscuits are filled.
Tip: You can also dice the apples from the filling into smaller chunks for easier folding and more even distribution.
Step 3: Create the Sauce
In a small bowl, whisk together the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract until well combined. This spiced butter mix is the magic that soaks into the biscuits and gives them that rich, gooey flavor.
Step 4: Assemble and Pour
Place the stuffed biscuits seam-side down in the baking dish. Pour the butter-sugar mixture evenly over the top, making sure each biscuit gets a generous coating.
Step 5: Bake Until Golden
Bake for 20 to 25 minutes, or until the biscuits are golden brown and bubbling with spiced apple goodness. Let them rest for 5 minutes before serving.
Serving Suggestions
- Serve warm with a drizzle of glaze made from powdered sugar and a splash of milk.
- Pair with hot apple cider in winter or a scoop of vanilla ice cream in summer.
- These also travel well—perfect for holiday brunches or casual picnics.
Storage Tips
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the microwave for 20–30 seconds or in a low oven for 10 minutes.
- Freeze: You can freeze the baked biscuits for up to 1 month. Reheat directly from frozen, adding a splash of water and covering with foil to keep them moist.
Customizations & Variations
- Caramel twist: Add a drizzle of caramel sauce over the top before baking for extra indulgence.
- Savory-sweet contrast: Add a pinch of flaky salt to the butter mixture for a deeper flavor profile.
- Mini pies: Use a muffin tin to create individual mini pie-biscuits with extra crispy edges.
Pairings & Occasions
These Apple Pie Biscuits are a beautiful bridge between dessert and breakfast. They’re perfect for:
- Holiday breakfasts (especially Thanksgiving and Christmas)
- Summer brunch buffets
- Church potlucks or bake sales
- A cozy weekend treat with your morning coffee
for more recipes follow me in page facebook / pinterest
FAQs
Can I use homemade apple pie filling?
Absolutely! If you have fresh apples on hand, cook them with a bit of sugar, cinnamon, and butter until tender. Just make sure the filling isn’t too watery.
Can I make this recipe ahead of time?
Yes. You can assemble the filled biscuits and keep them covered in the fridge overnight. Add the butter mixture just before baking.
Can I use crescent roll dough instead of biscuits?
Yes! Crescent dough works great and creates a flakier, more pie-like texture.