Amish Peanut Butter Cream Pie – A Chilled Summer Classic

A Sweet Slice of Amish Tradition

When summer rolled into Pennsylvania Dutch country, my grandmother always had a chilled dessert ready in her farmhouse kitchen. Among her favorites was the Amish peanut butter cream pie—a humble yet indulgent treat layered with rich peanut butter crumbles, creamy pudding filling, and a flaky crust.

Unlike fancier pastries, this pie reflects the Amish way of cooking: simple ingredients, no fuss, and deeply satisfying flavors. The beauty of this recipe is that it requires minimal effort but delivers maximum comfort, making it one of those timeless Amish desserts everyone should experience at least once.

Today, I’m sharing a version of this pie that remains true to its roots while being approachable for any home baker. It’s one of those easy no-bake desserts that feels special enough for guests but simple enough for a weeknight indulgence.

Why You’ll Love This Amish Peanut Butter Cream Pie

This dessert isn’t just a pie—it’s a story on a plate. Here’s why it’s a must-try:

• Classic Amish flavor – Peanut butter crumble gives a sweet, nutty bite.
• No oven needed – Perfect for hot summer days.
• Make-ahead friendly – Stays fresh in the fridge.
• Crowd-pleaser – Serves 8 and always disappears fast.

If you’ve been searching for a chilled dessert with authentic American roots, this is it.

Ingredients for Amish Peanut Butter Cream Pie

For the Pie Crust

• 1 (9-inch) pre-baked pie shell, fully cooled

For the Peanut Butter Crumble

• ½ cup creamy peanut butter
• ⅓ cup powdered sugar, sifted

For the Cream Filling (custard-style base)

• 2 cups whole milk
• ½ cup granulated sugar
• ¼ cup cornstarch
• 3 large egg yolks
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

For the Whipped Topping

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Step-by-Step Instructions

Prep Time: 25 minutes

Chill Time: 4 hours

Servings: 8

Step 1: Prepare the Peanut Butter Crumble

• In a small mixing bowl, combine creamy peanut butter and sifted powdered sugar.
• Use a fork to mix until the texture becomes crumbly.
• Set aside. This will be your pie’s signature “Amish touch.”

Step 2: Make the Custard Filling

1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Slowly add milk while whisking to avoid lumps.
3. Cook over medium heat until thickened, about 5–7 minutes.
4. In a separate bowl, whisk egg yolks. Slowly add a spoonful of the hot mixture to temper the eggs, whisking quickly.
5. Pour the tempered eggs back into the saucepan and cook 2 more minutes until silky smooth.
6. Remove from heat and stir in vanilla.

Step 3: Assemble the Pie

1. Sprinkle half the peanut butter crumble evenly into the cooled pie shell.
2. Pour the warm custard filling over the crumble.
3. Sprinkle the remaining peanut butter crumble on top.
4. Cover with plastic wrap (press it directly onto the custard to prevent skin).
5. Refrigerate for at least 4 hours, or until fully chilled.

Step 4: Whipped Topping & Finish

• Just before serving, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
• Spread or pipe over the chilled pie.
• Garnish with extra peanut butter crumbles or chocolate shavings if desired.

Tips for Success

• Use creamy peanut butter for a smooth crumble texture (Amish cooks traditionally used homemade or freshly churned peanut butter).
• Cool the pie crust completely before adding filling—this prevents sogginess.
• Make ahead – Pie can be prepared a day in advance, making it a stress-free dessert for gatherings.
• For extra flair – Drizzle with chocolate syrup before serving.

Storing Amish Peanut Butter Cream Pie

• Fridge: Store covered for up to 4 days.
• Freezer: Not recommended, as the custard may separate.

Variations to Try

• Chocolate Twist: Add 2 tablespoons cocoa powder to the custard for a chocolate-peanut butter version.
• Graham Crust: Swap traditional pie crust for a graham cracker base.
• Layered Cups: Serve in mason jars as individual parfaits for picnics.

FAQs

Is this recipe authentic Amish?

Yes—variations exist across Amish communities, but peanut butter crumble + cream custard is a traditional hallmark.

Can I use store-bought pudding instead of homemade custard?

Absolutely! For a shortcut, use 2 cups prepared vanilla or butterscotch pudding.

Does it taste very sweet?

It’s balanced—nutty peanut butter offsets the custard’s sweetness, making it indulgent without being overwhelming.