If there’s one dish that instantly brings a smile to my face, it’s this One-Pot Macaroni Cheeseburger Soup. It’s cozy, hearty, and wonderfully nostalgic. Inspired by the flavors of an all-American cheeseburger, this soup combines ground beef, cheddar cheese, tomatoes, and elbow macaroni in one warm, flavorful pot. Whether it’s a cold winter night or a busy summer evening, One-Pot Macaroni Cheeseburger Soup is the go-to meal that satisfies every time
Whether you’re in the mood for a cozy winter warm-up or a satisfying summer supper, this soup is the perfect one-pot wonder that brings everyone to the table.
Why You’ll Love This Recipe
- Easy cleanup: It’s made in just one pot.
- Family-friendly: Kids and adults love it.
- Perfect year-round: Enjoy One-Pot Macaroni Cheeseburger Soup in summer or winter.
- Comforting and filling: Everything you want in a hearty meal.
Ingredients
Each component in this One-Pot Macaroni Cheeseburger Soup plays a role in replicating that iconic cheeseburger flavor. Ground beef gives it heartiness, while the cheddar cheese delivers that melty, rich satisfaction you’d expect in every bite of a cheeseburger. The elbow macaroni soaks up the savory broth and tomato base, making every spoonful comforting and filling. A touch of mustard powder and paprika adds just the right amount of zing—essential for that fast-food burger flair.
For a more luxurious texture, the optional cream cheese adds a velvety finish that’s especially welcome during colder months. And don’t forget the toppings—fresh chives, crispy bacon bits, or even pickled jalapeños can bring extra personality to your bowl of One-Pot Macaroni Cheeseburger Soup.
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 ½ pounds ground beef
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- 1 tablespoon tomato paste
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup milk
- 2 cups elbow macaroni, uncooked
- 1 ½ cups shredded cheddar cheese
- ¼ cup cream cheese (optional for creamier texture)
- Fresh parsley or chives, chopped (for garnish)
- Pickles (optional topping)
Instructions
🧑🍳 Step-by-Step Cooking Method
1. Sauté Aromatics
In a large pot, begin building your One-Pot Macaroni Cheeseburger Soup with a base of onions and garlic.
2. Brown the Beef
Add ground beef to the pot, breaking it apart with a spoon. Season with salt, pepper, paprika, and mustard powder. Cook until browned and no longer pink. Drain excess fat if necessary.
3. Add Tomato Base
Stir in tomato paste and cook for 2 minutes to enhance the flavor. Then, pour in the beef broth and diced tomatoes. Bring to a simmer.
4. Add Pasta & Simmer
Add the elbow macaroni and stir. Let the soup simmer uncovered for about 10–12 minutes, or until pasta is al dente.
5. Make It Cheesy
This is the moment your One-Pot Macaroni Cheeseburger Soup becomes irresistibly rich—stir in cheddar and cream cheese.
6. Taste & Garnish
Adjust seasoning if needed. Ladle into bowls and top with fresh parsley, chives, or even chopped pickles for a burger-like crunch.
Serving Suggestions
Pair with:
- A slice of garlic toast or soft dinner rolls.
- A crisp green salad or coleslaw for a fresh contrast.
- Sweet iced tea or a classic root beer float for the full diner vibe.
Make It Your Own
- Vegetarian? Use plant-based ground meat and veggie broth.
- Gluten-Free? Swap elbow macaroni for gluten-free pasta.
- Spicy? Add a dash of hot sauce or a chopped jalapeño during the sauté step.
- Cheesier? Top with a sprinkle of extra shredded cheese before serving.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in individual portions for up to 3 months. Thaw and reheat gently.
Why This Soup is a Year-Round Favorite
This One-Pot Macaroni Cheeseburger Soup works for every season. In winter, it’s a warm bowl of cozy goodness, perfect for curling up by the fire. In summer, it gives off cookout vibes—think cheeseburgers and sunshine, just in soup form.
Reader Engagement
Looking for something vegetarian? You can still enjoy a One-Pot Macaroni Cheeseburger Soup experience with meatless ground and veggie broth.